Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce 

Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce is a delightful dish that combines crispy, cheese-crusted chicken breasts with a rich, tangy lemon cream sauce. The Pecorino Romano cheese provides a bold, savory crust, while the creamy lemon sauce adds a refreshing contrast, making each bite a harmonious blend of flavors. This recipe is perfect for both weeknight dinners and special occasions, offering a gourmet experience with minimal preparation. The balance of textures and tastes makes it a standout choice for any meal.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
  
  

• 1 cup Pecorino Romano cheese, grated
  
  

• ¼ cup all-purpose flour
  
  

• 2 tablespoons olive oil
  
  

For the Creamy Lemon Sauce:

• ¼ cup fresh lemon juice
  
  

• ½ cup chicken broth
  
  

• ½ cup heavy cream
  
  

• 2 cloves garlic, minced
  
  

• Salt and pepper to taste
  
  

• Fresh parsley, chopped, for garnish
  
  

Directions

1. Preheat Oven: Set your oven to 375°F (190°C).
   
   

2. Prepare Chicken: Season the chicken breasts with salt and pepper.
   
   

3. Coat Chicken: In a shallow dish, mix the grated Pecorino Romano cheese and flour. Dredge each chicken breast in the mixture, pressing to coat evenly.
   
   

4. Sear Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts until golden brown on both sides, about 3–4 minutes per side.
   
   

5. Bake Chicken: Transfer the seared chicken breasts to a baking dish and bake for 20–25 minutes, or until the chicken is cooked through.
   
   

6. Prepare Sauce: In the same skillet, sauté minced garlic until fragrant. Add lemon juice, chicken broth, and heavy cream. Simmer for 5 minutes, or until the sauce thickens. Season with salt and pepper to taste.
   
   

7. Serve: Place the baked chicken breasts on serving plates. Drizzle the creamy lemon sauce over the top and garnish with chopped parsley.
   
   

Nutrition (per serving)

• Calories: Approximately 470 kcal
  
  

• Protein: ~38g
  
  

• Carbohydrates: ~7g
  
  

• Fat: ~32g
  
  

• Saturated Fat: ~14g
  
  

• Fiber: ~1g
  
  

• Sugar: ~1g
  
  

• Sodium: ~580mg
  
  

• Cholesterol: ~125mg