Goat Cheese Quiche 

Goat Cheese Quiche is a wonderful dish that brings a touch of elegance to any meal. This quiche, rich with creamy goat cheese and a variety of delicious ingredients, is perfect for brunch, lunch, or dinner. Its flaky crust and savory filling blend together beautifully, creating a satisfying dish that will impress your family and friends. Whether you’re hosting a special gathering or just treating yourself on a quiet Sunday, this quiche is sure to delight. If you’ve never experienced the flavors of a Goat Cheese Quiche, you’re in for an incredible treat.

Ingredients

• 1 9-inch pie crust (homemade or store-bought)
  
  

• 4 large eggs
  
  

• 1 cup whole milk (or half-and-half for creamier texture)
  
  

• 4 oz goat cheese, crumbled
  
  

• 1 small onion, caramelized (optional)
  
  

• 1 cup fresh spinach (optional)
  
  

• ½ cup roasted red peppers, chopped (optional)
  
  

• 1 tsp fresh thyme (or ½ tsp dried)
  
  

• ½ tsp salt
  
  

• ¼ tsp black pepper
  
  

Directions

1. Preheat oven to 375°F (190°C).
   
   

2. Place pie crust into a 9-inch pie dish. If desired, blind bake for 10 minutes to prevent sogginess.
   
   

3. Layer goat cheese, caramelized onions, spinach, and roasted peppers evenly in the crust.
   
   

4. In a bowl, whisk eggs, milk, thyme, salt, and pepper until smooth. Pour over filling.
   
   

5. Bake 35–40 minutes until quiche is set and lightly golden on top.
   
   

6. Allow to cool for 10 minutes before slicing and serving.
   
   

Nutrients (per slice, 1/6 of quiche, approx.)

• Calories: 320 kcal
  
  

• Protein: 11 g
  
  

• Carbohydrates: 20 g
  
  

• Fat: 22 g
  
  

• Saturated Fat: 10 g
  
  

• Fiber: 2 g
  
  

• Sugars: 4 g
  
  

• Cholesterol: 135 mg
  
  

• Sodium: 380 mg
  
  

• Calcium: 150 mg
  
  

• Vitamin A: 15% DV
  
  

• Iron: 10% DV