Texas Roadhouse Style Baked Salmon is a flavorful and simple dish that features tender salmon fillets seasoned with a bold blend of spices, then baked to perfection. Inspired by the popular steakhouse recipe, this salmon delivers a smoky, slightly spicy crust that complements the natural richness of the fish. Perfect for a quick weeknight dinner or special occasion, it’s both delicious and nutritious.

Ingredients:

• 4 salmon fillets (6 ounces each)
  
  

• 2 tablespoons olive oil
  
  

• 1 teaspoon paprika
  
  

• 1 teaspoon garlic powder
  
  

• 1 teaspoon onion powder
  
  

• 1 teaspoon brown sugar
  
  

• 1/2 teaspoon dried thyme
  
  

• 1/2 teaspoon dried oregano
  
  

• 1/2 teaspoon salt
  
  

• 1/4 teaspoon black pepper
  
  

• Lemon wedges, for serving
  
  

Directions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
   
   

2. In a small bowl, mix paprika, garlic powder, onion powder, brown sugar, thyme, oregano, salt, and pepper.
   
   

3. Brush salmon fillets with olive oil and evenly sprinkle the seasoning mixture over the top of each fillet.
   
   

4. Place salmon on the prepared baking sheet.
   
   

5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
   
   

6. Serve immediately with lemon wedges on the side.
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 350 kcal
  
  

• Total Fat: 22 g
  
  

• Saturated Fat: 4 g
  
  

• Cholesterol: 85 mg
  
  

• Sodium: 450 mg
  
  

• Total Carbohydrates: 4 g
  
  

• Dietary Fiber: 0 g
  
  

• Sugars: 2 g
  
  

• Protein: 35 g