Hemerocallis
Nederlandse naam: Daglelie
Latijnse naam: Hemerocallis
Smaak: Fris-zoet met een verrassende wat peperige nasmaak.
Gebruik: Daglelies of Hemerocallis-bloemen behoren zonder meer tot de lekkerste eetbare bloemen. De vrij grote bloem-bladen of ‘bloem-kelken’ smaken fris-zoet en hebben een verrassende wat peperige nasmaak. Hierdoor zijn ze geschikt voor zowel desserts als voor hartige gerechten.
Als prettige bijkomstigheid hebben ze ook nog een heerlijk knisperige structuur. De meeldraden, met het stuifmeel, worden verwijderd.
Er zijn Daglelies in heel veel verschillende, maar prachtige kleuren, met elk een eigen- en typerende naam. Daglelie-bloemen zijn maar één dag open, maar de volgende dag zijn er weer nieuwe, om andere ‘dagdroom’-garneringen waar te maken.
De Daglelie moet een traktatie blijven, dat verdient niet alleen haar smaak, maar ook haar schoonheid.
Het eten van Daglelies is overigens absoluut niet nieuw. In het Midden-Oosten worden ze, al sinds eeuwen, eerst gestoomd, vervolgens gedroogd en dan in soepen verwerkt.
These edible flowers record to ages back. Their edible and medicinal usages have been noted since ancient days. This flower was mentioned n the Chinese book called Materia Medica for the first time in 656 A.D. it originated from East Asia. It is assumed that daylilies were first introduced to Europe in 1500 A.D.
Daylily herbs are undoubtedly very nutritious but like all consuming things these herbs also have some side effect.
These plant leaves are known to contain hallucinogenic properties.
If anyone is allergic to the any of the nutrients that these herbs contain, then the person should consult experts’ opinions on this herb’s consumption.
Over consumption of anything can be harmful anyway. Daylilies are no exception to this norm.
Medicinal Use
Daylily has some medicinal property which can cure arsenic poisoning effect. That is why they are used as an antidote to it.
Extracts of this herb is also used as anti-tumor.
Ancient folk tales suggest that these herbs were used in cancer treatment.
Other Uses
These plants are good for landscaping. They are very effective in sweeping masses.
These plants can prevent brush fires. Since their roots are deep merged in water, they put down the brush fire.
They can prevent soil erosion if planted in slopes.
This tremendously beautiful flower finds admiration amidst floral bouquets and flower vases.
Daylily During Pregnancy
No recorded side effect or extra health benefit of consumption of daylily is there. But due to hormonal changes in the body during pregnancy the body reacts in different ways to many things. It is advisable to consult experts’ suggestions on consumption of this herb in the pregnancy duration.
Daylily Storage
This herb is consumed both fresh and dried. So there is no particular way or norms regarding its storage.
Daylily Interesting Facts
Daylilies are tasty, nutritious and are interestingly in common culture in eastern Asian countries.
In a common local omen culture expecting women are asked to wear daylilies around their waist in order to give birth to a male child.
This herb has many cultivars and their sub-cultivars, all of which count up to more than 1000 in number.
Some cultivars of this edible flower are poisonous.
Psychiatry Clin Neurosci. 1998 Apr;52(2):136-7. Effects of Hemerocallis on sleep in mice.
Freeze-dried flowers of the Akinowasuregusa (Hemerocallis fulva L. var. sempervirona M. Hotta), a Hemerocallis genus of the lily family, were fed to C57BL strain mice. The slow wave sleep and paradoxical sleep of the Hemerocallis-treated group increased during the dark period. The differences between the control group and the Hemerocallis-treated group were significant (P < 0.05). The Hemerocallis feeding did not cause a change in sleep time during the light period. As a result, there was no significant change in the sleep-time percentage over a 24-h period.
Asia Pac J Clin Nutr. 2007;16 Suppl 1:196-203. In vitro and vivo antioxidant activities of daylily flowers and the involvement of phenolic compounds. Que F1, Mao L, Zheng X.
Daylily (Hemerocallis fulva Linn.) flowers were hot air-dried and freeze-dried after harvest. Antioxidant properties of water and ethanol extracts prepared from these dried flowers were evaluated in terms of total antioxidant activity, reducing capacity, and metal chelating activity. Extracts from daylily flowers exhibited strong antioxidant activity. Ethanol was more efficiency to extract antioxidants than water, and freeze-drying preserved higher activities than air-drying. Rutin, (+)-catechin, and gallic acid were identified in the extracts by HPLC, and were highly related to the antioxidant activities. The antioxidant activity was further evaluated by feeding mice with ethanol extract from freeze-dried daylily flowers for 60 days. The results demonstrated that the extract at dosage of 40-225 mg/100 g significantly increased the activity of SOD (superoxide dismutase) and reduced the lipid peroxidation in both blood and liver of rat.
Daylily flowers, commonly called yellow flower vegetable (Huang-Hua-Cai), golden needle vegetable (Jin-Zhen-Cai) and Xuan-Cao flower in China, are the flower and bud parts of Hemerocallis citrina Baroni or H. fulva (L.) L.. Traditionally, apart from being food materials, the herb has been used as an anodyne, febrifuge, sleep-promoting and sedative agent, and for stimulating the secretion of milk for women in childbirth in China [1]. It is also well known as Wang-You-Cao in Chinese, meaning forget-one’s sadness plant, and has been recorded to exhibit antidepressant effects in ancient medical books of China, including the famous textbook “Compendium of Materia Medica”.
In modern pharmacological and clinical studies, the neurological actions of daylily flowers have been documented. Several studies showed that significant sleep-promoting and sedative effects were elicited in mice treated with daylily flowers or the extracts compared with mice in control group [2, 3, 4]. In a clinical study, daylily flowers exhibited significant better efficacy in treating insomnia than the control treatment with diazepam [2]. In addition, many previous studies have also demonstrated that the hydroalcoholic extracts of daylily flowers conferred antidepressant-like effects in acute stress-induced, chronic unpredictable mild stress-induced and corticosterone-induced depression-like models of rodents and improving learning and memory in animal models [5, 6, 7, 8, 9, 10]. In these studies, the underlying mechanisms for the central nervous system (CNS) modulating effects were not entirely clear and were considered to at least partly involve in the anti-inflammatory property and the ability to mediate the brain levels of monoamine neurotransmitters such as serotonin (5-HT), noradrenaline (NE) and dopamine (DA) [7, 9, 10].
The major constituents responsible for the CNS modulating effects remain unclear. Some previous studies speculated that such effects might be related to flavonoids [8, 9]. Indeed, Du and colleagues found that in comparison to the aqueous extract, the higher flavonoid content in the alcohol extracts of daylily flowers resulted in better biological activities [9]. In particular, the work also revealed that the combination of rutin and hesperidin, two main flavonoid ingredients, displayed similar antidepressant-like effect to the alcohol extracts. In our previous in vivo screening study on the active ingredients of daylily flowers, the fraction containing ~60% flavonoids exhibited significant antidepressant-like effects whereas the fraction lack of flavonoids showed no effect in mice model by forced swimming test, tail suspension test and antagonism reserpine experiments [11]. However, daylily flowers contain various types of chemical ingredients including flavonoids, phenolic acids and derivatives, di- and tri-terpenes, essential oils, steroidal saponins, alkaloids, amino acids, polysaccharides and so on [12], the potential neurological effects of other constituents in daylily flowers are largely uninvestigated. Therefore, the objectives of this study were to separate the extracts of daylily flowers into different fractions and to evaluate the neuroprotective effects of each fraction using PC12 cell damage models induced by corticosterone and glutamate with also a view to identifying the active fractions and their potential effect on the neurotransmitter release in the cell culture medium.
References
Lim TK. Edible Medicinal and Non-Medicinal Plants: Volume 8, Flowers. Berlin: Springer Netherlands; 2014. p. 822–9.View ArticleGoogle Scholar
Wang QCP CY, Shi M, Li YP, Zhu XW, Zhang J, Wang JP, Xu A, Kuang YS, Gu GQ, Hu PF, Zhang ZF, Zhang XM. Clinical and experimental report on the treatment of insomnia with Xuan-Cao flower. Shanghai J Tradit Chin Med. 1993;8:42–4.Google Scholar
Fan BW J, Xu SF. Experimental observation of the sedative effect of Xuan-Cao flower on mice. Shanghai J Tradit Chin Med. 1996;2:40–1.Google Scholar
Uezu E. Effects of Hemerocallis on sleep in mice. Psychiatry Clin Neurosci. 1998;52(2):136–7.View ArticlePubMedGoogle Scholar
He YH Z, Yang J, Yang Y, Wang T, Zhou YZ. Experimental study on the antidepressant effects of Hemerocallis citrina. J Ningxia Med. 2008;30(8):682–3.Google Scholar
Shen NL ZW, Li JJ, Zhang G, Li XY, Luo XQ, Wang YF, Yao JT, Jin LH. The effects of daylily on the behaviors and learning memory in the depressed rats. Chin J Behav Med Brain Sci. 2011;20(5):400–3.Google Scholar
Gu L, Liu YJ, Wang YB, Yi LT. Role for monoaminergic systems in the antidepressant-like effect of ethanol extracts from Hemerocallis citrina. J Ethnopharmacol. 2012;139(3):780–7.View ArticlePubMedGoogle Scholar
Lin SH, Chang HC, Chen PJ, Hsieh CL, Su KP, Sheen LY. The Antidepressant-like Effect of Ethanol Extract of Daylily Flowers (Jin Zhen Hua) in Rats. J Tradit Complement Med. 2013;3(1):53–61.View ArticlePubMedPubMed CentralGoogle Scholar
Du BJT XS, Liu F, Zhang CY, Zhao GH, Ren FZ, Leng XJ. Antidepressant-like effects of the hydroalcoholic extracts of Hemerocallis Citrina and its potential active components. BMC Complement Altern Med. 2014;14:326.View ArticleGoogle Scholar
Liu XL, Luo L, Liu BB, Li J, Geng D, Liu Q, Yi LT. Ethanol extracts from Hemerocallis citrina attenuate the upregulation of proinflammatory cytokines and indoleamine 2,3-dioxygenase in rats. J Ethnopharmacol. 2014;153(2):484–90.View ArticlePubMedGoogle Scholar
Zhai JLT H, Li MQ, Zhang ZS, Liao YH, Chang Q, Pan RL, Liu XM. Screen of active anti-depression ingredients from daylily. Chin Food Addit. 2015;140:93–7.Google Scholar
Lin YL, Lu CK, Huang YJ, Chen HJ. Antioxidative Caffeoylquinic Acids and Flavonoids from Hemerocallis fulva Flowers. J Agr Food Chem. 2011;59(16):8789–95.View ArticleGoogle Scholar
Xu P, Wang KZ, Lu C, Dong LM, Le Zhai J, Liao YH, Aibai S, Yang Y, Liu XM. Antidepressant-like effects and cognitive enhancement of the total phenols extract of Hemerocallis citrina Baroni in chronic unpredictable mild stress rats and its related mechanism. J Ethnopharmacol. 2016;194:819–26.View ArticlePubMedGoogle Scholar
Yanfen D, Li Jiangxia YC. The Pharmacologic Research Progress of Ginsenoside Rh1. Mod Chin Med. 2013;15(4):282–5.Google Scholar
Y-m L, Shen S-n, F-b X, Chang Q, Liu X-m, Pan R-l. Neuroprotection of Stilbenes from Leaves of Cajanus cajan against Oxidative Damage Induced by Corticosterone and Glutamate in Differentiated PC12 Cells. Chin Herb Med. 2015;7(3):238–46.View ArticleGoogle Scholar
Zhang LK LT, Sun L, Ye LH, Xiao BX, Cao FR, Liu XM, Chang Q. Simultaneous Determination of Seven Neurotransmitters in Mice Brain Tissue by LC-MS /MS. Chin J Exp Tradit Med Formulae. 2013;19(20):132–6.Google Scholar
Parveen I, Threadgill MD, Hauck B, Donnison I, Winters A. Isolation, identification and quantitation of hydroxycinnamic acid conjugates, potential platform chemicals, in the leaves and stems of Miscanthus x giganteus using LC-ESI-MSn. Phytochemistry. 2011;72(18):2376–84.View ArticlePubMedGoogle Scholar
Chen Y, Luo J, Zhang Q, Kong L. Identification of active substances for dually modulating the renin-angiotensin system in Bidens pilosa by liquid chromatography-mass spectrometry-based chemometrics. J Funct Foods. 2016;21:201–11.View ArticleGoogle Scholar
Mao QQ, Zhong XM, Feng CR, Pan AJ, Li ZY, Huang Z. Protective effects of paeoniflorin against glutamate-induced neurotoxicity in PC12 cells via antioxidant mechanisms and Ca(2+) antagonism. Cell Mol Neurobiol. 2010;30(7):1059–66.View ArticlePubMedGoogle Scholar
Westerink RH, Ewing AG. The PC12 cell as model for neurosecretion. Acta Physiol. 2008;192(2):273–85.View ArticleGoogle Scholar
Li YFLY, Huang WC, Luo ZP. Cytoprotective effect is one of common action pathways for antidepressants. Acta Pharmacol Sin. 2003;24(10):996–1000.PubMedGoogle Scholar
Lee SG, Lee H, Nam TG, Eom SH, Heo HJ, Lee CY, Kim DO. Neuroprotective Effect of Caffeoylquinic Acids from Artemisia princeps Pampanini against Oxidative Stress-Induced Toxicity in PC-12 Cells. J Food Sci. 2011;76(2):C250–6.View ArticlePubMedGoogle Scholar
Mikami Y, Yamazawa T. Chlorogenic acid, a polyphenol in coffee, protects neurons against glutamate neurotoxicity. Life Sci. 2015;139:69–74.View ArticlePubMedGoogle Scholar
Kritis AA, Stamoula EG, Paniskaki KA, Vavilis TD. Researching glutamate - induced cytotoxicity in different cell lines: a comparative/collective analysis/study. Front Cell Neurosci. 2015;9:91.View ArticlePubMedPubMed CentralGoogle Scholar
Zhang H, Zheng H, Zhao G, Tang C, Lu S, Cheng B, Wu F, Wei J, Liang Y, Ruan J, et al. Metabolomic study of corticosterone-induced cytotoxicity in PC12 cells by ultra performance liquid chromatography-quadrupole/time-of-flight mass spectrometry. Mol Biosyst. 2016;12(3):902–13.View ArticlePubMedGoogle Scholar
Mao QQ, Huang Z, Ip SP, Xian YF, Che CT. Protective effects of piperine against corticosterone-induced neurotoxicity in PC12 cells. Cell Mol Neurobiol. 2012;32(4):531–7.View ArticlePubMedGoogle Scholar
Davis S, Heal DJ, Stanford SC. Long-Lasting Effects Of an Acute Stress on the Neurochemistry And Function Of 5-Hydroxytryptaminergic Neurons In the Mouse-Brain. Psychopharmacology. 1995;118(3):267–72.View ArticlePubMedGoogle Scholar
Krystal JH, Sanacora G, Blumberg H, Anand A, Charney DS, Marek G, Epperson CN, Goddard A, Mason GF. Glutamate and GABA systems as targets for novel antidepressant and mood-stabilizing treatments. Mol Psychiatr. 2002;7:S71–80.View ArticleGoogle Scholar
Brunello N, Mendlewicz J, Kasper S, Leonard B, Montgomery S, Nelson JC, Paykel E, Versiani M, Racagni G. The role of noradrenaline and selective noradrenaline reuptake inhibition in depression. Eur Neuropsychopharm. 2002;12(5):461–75.View ArticleGoogle Scholar
Millan MJ. The role of monoamines in the actions of established and “novel” antidepressant agents: a critical review. Eur J Pharmacol. 2004;500(1–3):371–84.View ArticlePubMedGoogle Scholar
Kirk D, Kozminski DAG, Viviana D, David S, Andrew G, Ewing. Voltammetric and pharmacological characterization of dopamine release from single exocytotic events at rat phaeochromocytoma (PC12) cells. Anal Chem. 1998;70(15):3123–30.View ArticleGoogle Scholar
Machado DG, Bettio LEB, Cunha MP, Santos ARS, Pizzolatti MG, Brighente IMC, Rodrigues ALS. Antidepressant-like effect of rutin isolated from the ethanolic extract from Schinus molle L. in mice: Evidence for the involvement of the serotonergic and noradrenergic systems. Eur J Pharmacol. 2008;587(1–3):163–8.View ArticlePubMedGoogle Scholar
Souza LC, de Gomes MG, Goes AT, Del Fabbro L, Filho CB, Boeira SP, Jesse CR. Evidence for the involvement of the serotonergic 5-HT(1A) receptors in the antidepressant-like effect caused by hesperidin in mice. Prog Neuropsychopharmacol Biol Psychiatry. 2013;40:103–9.View ArticlePubMedGoogle Scholar
EETBARE DAGLELIE (Hemerocallis hybr. 'Stella d'Oro')
Iedereen kent ze wel, de sierlijke gele tot paarse bloemen die je vroeger op elk boerenerf terugvond. Wat weinigen weten is dat de daglelie ook eetbaar is. In Azië zijn de bloemen vooral gekend om hun lekkere smaak en worden ze in de supermarkt verkocht als groenten.
De selectie ‘Stella d’Oro’ geeft de hele zomer bloem en is een van de populairste daglelies vanwege de verfijnde, zoete smaak.
Daglelies zijn enorm makkelijk te kweken, ze zijn meerjarig en wintervast en kunnen zowel in een bloemenborder of in pot gehouden worden. Liefst staan ze in de zon, hoewel een plek in de halfschaduw ook kan. Geteeld in halfschaduw bloemen de planten wel minder productief.
Heel de plant is eetbaar, de bloemen, de verse bladtoppen en de vlezige knollen. De bloemen kunnen in elk stadium geoogst worden en zijn in elk stadium verschillend in smaak en textuur. De bloemknoppen worden gebakken, gefrituurd in tempura of toegevoegd aan roerbakgerechten. De bloemende bloemen zijn lekker knapperig en extra zoet door de nectar. Deze worden dan dikwijls als zoete garnering gebruikt in allerlei desserts. De uitgebloeide bloemen worden meestal gebruikt om stoofpotjes of soepen te dikken.