Wat wetenschappelijk onderzoek naar Cinchona
Anti-Parasitic & Antimalarial Actions:
Kumura, N., et al. “Synthesis and biological activity of fatty acid derivatives of quinine.” Biosci. Biotechnol. Biochem. 2005; 69(11): 2250-3.
Bertani, S., et al. “Evaluation of French Guiana traditional antimalarial remedies.” J. Ethnopharmacol. 2005 Apr 8; 98(1-2): 45-54.
Kanda, E., et al. “A female patient with malarial nephropathy.” Clin. Exp. Nephrol. 2004 Dec; 8(4): 359-62.
Pukrittayakamee, S., et al. “Quinine pharmacokinetic-pharmacodynamic relationships in uncomplicated falciparum malaria.” Antimicrob. Agents Chemother. 2003; 47(11): 3458-63.
Warhurst, D. C., et al. “The relationship of physico-chemical properties and structure to the differential antiplasmodial activity of the cinchona alkaloids.” Malar. J. 2003 Sep 1; 2: 26.
Pussard, E., et al. “Quinine distribution in mice with Plasmodium berghei malaria.” Eur. J. Drug Metab. Pharmacokinet. 2003 Jan-Mar; 28(1): 11-20.
Vieira, J. L., et al. “Drug monitoring of quinine in men with nonsevere falciparum malaria: study in the Amazon region of Brazil.” Ther. Drug Monit. 2001 Dec; 23(6): 612-5.
Aviado, D. M., et al. "Antimalarial and antiarrhythmic activity of plant extracts." Medicina Experimentalis—International Journal of Experimental Medicine 1969; 19(20), 79–94.
Bitter Digestive Actions:
Yeomans, M. R. "Olfactory influences on appetite and satiety in humans." Physiol. Behav. 2006 Aug; 89(1): 10-4.
Kozlov, A. P., et al. “Taste differentiation in the context of suckling and independent, adultlike ingestive behavior.” Dev. Psychobiol. 2006 Mar; 48(2): 133-45.
Dinehart, M. E., et al. “Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake.” Physiol. Behav. 2006; 87(2): 304-13.