Tollhouse Chocolate Chip Cookies

Tollhouse chocolate chip cookies are a beloved classic that bake up soft, chewy, and loaded with melty chocolate in every bite. With the perfect combination of crisp edges and gooey centers, these cookies come together quickly using simple pantry staples. Ideal for any occasion from casual snacking to holiday trays, this recipe delivers crowd-pleasing results every time.

Ingredients

• 1¾ cups all-purpose flour
  
  

• ½ teaspoon baking soda
  
  

• ½ teaspoon baking powder
  
  

• ½ cup (8 tablespoons) butter, softened
  
  

• ½ cup white sugar
  
  

• ¼ cup light brown sugar, packed
  
  

• 2 teaspoons clear vanilla extract
  
  

• 1 large egg
  
  

• 2 cups semi-sweet chocolate chips
  
  

• 1 cup chopped walnuts or pecans
  
  

Directions

1. In a medium bowl, whisk together flour, baking soda, and baking powder. Set aside.
   
   

2. In a mixing bowl, cream butter, white sugar, brown sugar, and vanilla extract until fluffy.
   
   

3. Add the egg and mix until fully combined.
   
   

4. On low speed, gradually add the flour mixture and mix until incorporated.
   
   

5. Stir in chocolate chips and nuts with a wooden spoon.
   
   

6. Cover the dough and refrigerate for 1 hour.
   
   

7. Preheat oven to 325°F and line a baking sheet with parchment paper.
   
   

8. Scoop dough into rounded tablespoons and roll into balls.
   
   

9. Place dough balls on baking sheet 2 inches apart.
   
   

10. Bake for 10 minutes or until golden brown.
    
    

11. Let cookies rest on the baking sheet for 1–2 minutes before transferring to a wire rack to cool.
    
    

Nutrients

• Calories: 143 kcal
  
  

• Carbohydrates: 15 g
  
  

• Protein: 2 g
  
  

• Fat: 9 g
  
  

• Saturated Fat: 4 g
  
  

• Polyunsaturated Fat: 2 g
  
  

• Monounsaturated Fat: 2 g
  
  

• Trans Fat: 0.1 g
  
  

• Cholesterol: 12 mg
  
  

• Sodium: 39 mg
  
  

• Potassium: 88 mg
  
  

• Fiber: 1 g
  
  

• Sugar: 8 g
  
  

• Vitamin A: 90 IU
  
  

• Vitamin C: 0.04 mg
  
  

• Calcium: 15 mg
  
  

• Iron: 1 mg