A one-pan meal featuring halibut fillets roasted with fennel and orange slices, offering a light and flavorful dish that's easy to prepare.

Ingredients:

• 4 halibut fillets

• 1 fennel bulb, sliced

• 2 oranges, sliced

• 2 tablespoons olive oil

• Salt and pepper, to taste

• 1 tablespoon fresh parsley, chopped
  
  

Directions:

1. Preheat oven to 400°F (200°C).

2. On a baking sheet, arrange fennel slices and orange slices.

3. Place halibut fillets on top, drizzle with olive oil, and season with salt and pepper.

4. Roast for 15-20 minutes, until fish flakes easily with a fork.

5. Garnish with chopped parsley before serving.
   
   

Nutritional Information (per serving):

• Calories: Approximately 250 kcal

• Fat: 12g

• Carbohydrates: 15g

• Protein: 25g