Buffalo Chicken Dip

Buffalo Chicken Dip is a game day essential, packed with creamy, spicy, cheesy goodness. Using tender shredded chicken, rich cream cheese, zesty Buffalo sauce, and a touch of blue cheese, this dip is baked to bubbly perfection and served warm with your favorite dippers.

Ingredients

• 1 (8 oz) package cream cheese, softened
  
  

• 3/4 cup Buffalo hot sauce
  
  

• 4 tablespoons blue cheese dressing
  
  

• 1/2 teaspoon kosher salt, divided
  
  

• 6 oz sharp cheddar cheese, shredded (1 1/2 cups), divided
  
  

• 1/4 cup crumbled blue cheese, divided
  
  

• 10 oz cooked chicken breast, shredded and chopped (about 2 cups)
  
  

• 1 tablespoon finely sliced chives
  
  

• Carrots, celery sticks, and tortilla chips, for serving
  
  

Directions

1. Preheat oven to 350°F and place a rack in the center.
   
   

2. In a large bowl, stir cream cheese, hot sauce, blue cheese dressing, and 1/4 teaspoon salt until smooth.
   
   

3. Fold in 1 cup shredded cheddar and 3 tablespoons blue cheese.
   
   

4. Add chopped chicken and fold to combine. Adjust seasoning with the remaining 1/4 teaspoon salt if needed.
   
   

5. Spread the mixture in an 11" x 7" ceramic baking dish and sprinkle with remaining 1/2 cup cheddar.
   
   

6. Bake for 20–25 minutes, until bubbly throughout.
   
   

7. Top with chives and remaining 1 tablespoon blue cheese. Serve hot with veggies and chips.
   
   

Nutritional Value by Grams (per serving, estimated)

• Protein: ~15g
  
  

• Fat: ~20g
  
  

• Carbohydrates: ~3g
  
  

• Sugar: ~1g
  
  

• Sodium: ~700mg
  
  

• Fiber: ~0g