Fried Strawberry Cheesecake Sandwiches: A Decadent Sweet Treat

These Fried Strawberry Cheesecake Sandwiches are a delightful combination of crispy, golden bread and creamy cheesecake filling, elevated by juicy strawberries and strawberry jam. The rich, velvety texture of cream cheese is complemented by the sweetness of the jam and the natural tartness of fresh strawberries. The lightly fried bread creates the perfect crunch, making every bite indulgent and satisfying. This dish is perfect for breakfast, dessert, or even a fun snack to impress family and friends. It's quick and easy to prepare, yet feels like a special treat every time.

Ingredients

• 8 slices of brioche or challah bread
  
  

• 4 oz cream cheese, softened
  
  

• 2 tbsp powdered sugar (plus more for dusting)
  
  

• ½ cup fresh strawberries, sliced
  
  

• ¼ cup strawberry jam
  
  

• 2 large eggs
  
  

• 3 tbsp milk
  
  

• 2 tbsp butter (for frying)
  
  

Directions

1. In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
   
   

2. Spread the cream cheese mixture onto one side of four bread slices.
   
   

3. Add sliced strawberries and a spoonful of strawberry jam on top of the cream cheese layer. Cover with the remaining bread slices to form sandwiches.
   
   

4. In a shallow dish, whisk together the eggs and milk.
   
   

5. Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.
   
   

6. Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and fry for 2-3 minutes on each side, or until golden brown.
   
   

7. Remove from the skillet and let drain on a paper towel-lined plate. Dust with powdered sugar before serving.
   
   

Nutritional Value (per serving)

• Calories: 320 kcal
  
  

• Carbohydrates: 40g
  
  

• Protein: 7g
  
  

• Fat: 18g
  
  

• Saturated Fat: 9g
  
  

• Cholesterol: 100mg
  
  

• Sodium: 250mg
  
  

• Potassium: 120mg
  
  

• Fiber: 2g
  
  

• Sugar: 15g
  
  

• Vitamin A: 10% DV
  
  

• Vitamin C: 15% DV
  
  

• Calcium: 8% DV
  
  

• Iron: 6% DV