Savory Crescent Roll Breakfast Casserole – A Hearty, Make-Ahead Brunch Delight

This Savory Crescent Roll Breakfast Casserole combines fluffy crescent rolls with a rich and creamy filling of cream cheese, eggs, ham, and just the right amount of heat from jalapeños. The layers of soft crescent rolls soak up the flavorful egg mixture, creating a breakfast that’s both hearty and comforting. Perfect for a busy morning or a weekend brunch, this casserole is easy to assemble, and can even be prepped the night before for an effortless meal.

Ingredients

• 2 cans (8 oz each) crescent roll dough
  
  

• 4 oz cream cheese
  
  

• 6 large eggs
  
  

• 1 cup whole milk
  
  

• 2 cups shredded cheese (e.g., Colby Jack and cheddar)
  
  

• 6-8 oz thick-cut ham, cubed into ½-cm pieces
  
  

• 1-2 whole jalapeños, deseeded and finely chopped
  
  

• 2 teaspoons freeze-dried parsley
  
  

• ½ teaspoon ground pepper
  
  

• ½ teaspoon sea salt
  
  

Directions

1. Preheat your oven to 375°F (190°C). Lightly butter a 9x13-inch casserole dish.
   
   

2. Unroll the crescent roll dough and separate it into individual triangles. Place a dollop of cream cheese on each triangle, then roll up each crescent roll.
   
   

3. Arrange the crescent rolls evenly in the casserole dish, forming two columns of 8 rolls each.
   
   

4. In a large bowl, beat together the eggs and milk. Stir in the shredded cheese, cubed ham, chopped jalapeño, parsley, pepper, and salt until combined. The mixture will be chunky.
   
   

5. Pour the egg mixture evenly over the crescent rolls. Use your hands or a fork to gently distribute the ingredients, ensuring that everything is evenly spread.
   
   

6. Bake for 30-40 minutes, or until the casserole is puffy and golden brown. If the top browns too quickly, cover with foil.
   
   

7. Let the casserole cool slightly before serving. Slice into portions and enjoy!
   
   

Nutritional Value (per serving)

• Calories: 217 kcal
  
  

• Carbohydrates: 9g
  
  

• Protein: 12g
  
  

• Fat: 15g
  
  

• Saturated Fat: 6g
  
  

• Cholesterol: 150mg
  
  

• Sodium: 650mg
  
  

• Potassium: 175mg
  
  

• Fiber: 1g
  
  

• Sugar: 3g
  
  

• Vitamin A: 300 IU
  
  

• Vitamin C: 3mg
  
  

• Calcium: 180mg
  
  

• Iron: 1mg