Honey Sriracha Chicken Dip – A Sweet and Spicy Crowd-Pleaser

This Honey Sriracha Chicken Dip combines the perfect balance of heat and sweetness, making it the ultimate dip for your next party or game day gathering. The creamy base, made with cream cheese and melted Monterrey Jack, is complemented by shredded chicken and a tangy Sriracha sauce, giving it a spicy kick. The honey adds a touch of sweetness that perfectly balances the heat. Topped with cheddar cheese, this dip is baked until golden and bubbly, making it an irresistible treat for any occasion. Whether you're serving it with crusty bread, tortilla chips, or veggies, it’s sure to disappear quickly!

Ingredients

• 2 teaspoons olive oil
  
  

• 1 small onion, diced
  
  

• 1 small red bell pepper, diced
  
  

• 8 oz cream cheese, softened and cubed
  
  

• 3 cups cooked shredded chicken
  
  

• 1 cup shredded Monterey Jack cheese
  
  

• ½ cup Sriracha sauce
  
  

• ¼ cup honey
  
  

• 2-3 green onions, chopped
  
  

• Salt and pepper to taste
  
  

• 1 cup shredded cheddar cheese
  
  

Directions

1. Preheat the oven to 400°F (200°C).
   
   

2. In a large, oven-proof skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, and cook for 3-5 minutes, until the vegetables are tender.
   
   

3. Add the cream cheese to the skillet and stir until mostly melted.
   
   

4. Stir in the shredded chicken, Monterey Jack cheese, Sriracha sauce, and honey. Cook and stir until the cheeses are fully melted and everything is well combined.
   
   

5. Stir in the chopped green onions and season with salt and pepper to taste.
   
   

6. Top the mixture with shredded cheddar cheese.
   
   

7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cheese is melted, golden, and bubbly.
   
   

8. Serve hot with your choice of bread, crackers, tortilla chips, or vegetables like celery and carrots. Enjoy!
   
   

Nutritional Value

• Calories: 311
  
  

• Carbohydrates: 16g
  
  

• Protein: 21g
  
  

• Fat: 18g
  
  

• Saturated Fat: 9g
  
  

• Polyunsaturated Fat: 7g
  
  

• Cholesterol: 78mg
  
  

• Sodium: 717mg
  
  

• Fiber: 1g
  
  

• Sugar: 13g