Stovetop stuffed Meatloaf: A Savory Twist on a Classic Dish

This Stovetop Stuffing Meatloaf is a comforting, flavorful dish that takes the classic meatloaf to the next level. The combination of ground beef and savory stovetop stuffing mix creates a tender, moist meatloaf with an extra layer of flavor. The stuffing adds a hint of herbs and seasoning, making each bite more satisfying. Topped with a simple glaze, this dish is perfect for a hearty family dinner or as a delicious meal to serve during the holidays. You can substitute the ground beef with turkey for a lighter version, or use gluten-free stuffing for a gluten-free alternative. This meatloaf pairs perfectly with mashed potatoes and steamed vegetables for a full, comforting meal.

Ingredients

• 1 pound ground beef
  
  

• 1 package (6 oz) stovetop stuffing mix (any flavor)
  
  

• 1 cup water
  
  

• 1/4 cup milk
  
  

• 1 large egg
  
  

• 1 teaspoon garlic powder
  
  

• 1/2 teaspoon dried thyme
  
  

• 1/2 teaspoon black pepper
  
  

• 1/2 cup ketchup (for topping)
  
  

• 2 tablespoons brown sugar (for topping)
  
  

• 1 tablespoon Dijon mustard (for topping)
  
  

Directions

1. Preheat the oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
   
   

2. In a large mixing bowl, combine the ground beef, stovetop stuffing mix, water, milk, egg, garlic powder, thyme, and black pepper. Mix well until all ingredients are fully incorporated.
   
   

3. Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf.
   
   

4. In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard to make the topping glaze. Spread the glaze evenly over the top of the meatloaf.
   
   

5. Bake the meatloaf for 55-60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
   
   

6. Let the meatloaf rest for 10 minutes before slicing and serving.
   
   

Nutritional Value (per serving)

• Calories: 300 kcal
  
  

• Protein: 24g
  
  

• Fat: 15g
  
  

• Carbohydrates: 19g
  
  

• Fiber: 1g
  
  

• Sugar: 8g
  
  

• Sodium: 600mg