Creamy Deviled Egg Pasta Salad – A Delicious Twist on Classic Deviled Eggs

This Creamy Deviled Egg Pasta Salad brings the best of two worlds together: the creamy, rich flavor of deviled eggs and the hearty, satisfying texture of pasta. The mayonnaise, mustard, and vinegar in the deviled eggs are mirrored in the creamy dressing that coats the pasta, creating a delightful balance of flavors. The addition of chopped hard-boiled eggs enhances the creamy texture, while the pasta makes it a more filling dish. Perfect for picnics, potlucks, or a comforting side dish at family dinners, this salad can easily be customized by adding your favorite ingredients like pickles, onions, or fresh herbs. Enjoy it chilled for the best flavor and texture!

Ingredients

• 8 large eggs, hard boiled and chopped
  
  

• 2 cups elbow macaroni (or pasta of choice)
  
  

• 1/2 cup mayonnaise
  
  

• 2 tablespoons Dijon mustard
  
  

• 1 tablespoon white vinegar
  
  

• 1 teaspoon sugar
  
  

• 1/4 teaspoon garlic powder
  
  

• Salt and black pepper, to taste
  
  

• 1 tablespoon fresh parsley, chopped (optional)
  
  

• Paprika for garnish (optional)
  
  

Directions

1. In a large pot, cook the elbow macaroni according to package instructions. Drain and rinse with cold water to cool down the pasta. Set aside.
   
   

2. While the pasta is cooking, prepare the hard-boiled eggs. Once boiled, peel and chop the eggs into bite-sized pieces.
   
   

3. In a large mixing bowl, combine the mayonnaise, Dijon mustard, white vinegar, sugar, garlic powder, salt, and pepper. Stir well until the mixture is smooth.
   
   

4. Add the cooked pasta and chopped eggs to the bowl. Toss gently to coat everything evenly with the creamy dressing.
   
   

5. If desired, sprinkle with chopped fresh parsley and a dusting of paprika for garnish.
   
   

6. Refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together.
   
   

7. Serve chilled and enjoy the creamy goodness of this deviled egg-inspired pasta salad.
   
   

Nutritional Value (per serving, based on 6 servings)

• Calories: 330 kcal
  
  

• Protein: 10g
  
  

• Fat: 21g
  
  

• Carbohydrates: 28g
  
  

• Fiber: 2g
  
  

• Sugars: 5g