Creamy mashed potatoes topped with sweet caramelized onions, adding depth and flavor to a classic side dish.

Ingredients:

• 2 lbs potatoes, peeled and cubed

• 1 tablespoon olive oil

• 2 large onions, thinly sliced

• 4 tablespoons butter

• 1/2 cup milk (warm)

• Salt and pepper, to taste
  
  

Directions (continued):

1. Boil potatoes in salted water until tender, about 15-20 minutes. Drain well.

2. While potatoes are cooking, heat olive oil in a skillet over medium-low heat.

3. Add sliced onions and cook slowly, stirring occasionally, until golden brown and caramelized (about 30-40 minutes).

4. In a large bowl, mash the potatoes with butter and warm milk until smooth and creamy.

5. Stir in caramelized onions, reserving a few for garnish if desired.

6. Season with salt and pepper to taste.

7. Serve warm, topped with remaining caramelized onions.
   
   

Nutritional Information (per serving):

• Calories: Approximately 200 kcal

• Fat: 8g

• Carbohydrates: 30g

• Protein: 3g

If you'd like, I can help with anything else!