Char Siu Chicken

Char Siu Chicken is a flavorful adaptation of the traditional Chinese barbecue dish, featuring tender chicken marinated in a sweet and savory sauce with hoisin, soy, honey, and spices. The chicken caramelizes beautifully when cooked, creating a glossy glaze perfect for serving with steamed rice or vegetables. This dish offers a delicious and approachable way to enjoy authentic Chinese flavors at home.

Ingredients

• 4 boneless, skinless chicken breasts or thighs
  
  

• 1/4 cup hoisin sauce
  
  

• 2 tablespoons soy sauce
  
  

• 2 tablespoons honey
  
  

• 1 tablespoon Chinese rice wine or dry sherry
  
  

• 1 tablespoon sesame oil
  
  

• 2 cloves garlic, minced
  
  

• 1 teaspoon five-spice powder
  
  

• 1/2 teaspoon ground ginger
  
  

• Salt and pepper, to taste
  
  

• Sliced green onions (for garnish)
  
  

• Toasted sesame seeds (for garnish)
  
  

Directions

1. Combine hoisin sauce, soy sauce, honey, rice wine, sesame oil, garlic, five-spice powder, ground ginger, salt, and pepper in a bowl to make the marinade.
   
   

2. Place chicken in a dish or resealable bag, pour marinade over chicken, and refrigerate for at least 2 hours or overnight.
   
   

3. Grill: Preheat grill to medium-high and cook chicken 6-8 minutes per side until charred and cooked through.
   
   

4. Bake: Preheat oven to 400°F (200°C), place chicken in a baking dish, and bake 20-25 minutes, basting with marinade halfway.
   
   

5. Pan-sear: Heat a skillet over medium-high heat and cook chicken 5-6 minutes per side until caramelized and cooked through.
   
   

6. Let chicken rest for a few minutes, then slice. Garnish with green onions and sesame seeds before serving.
   
   

Nutritional Value by Grams (approximate per serving)

• Calories: 280 kcal
  
  

• Protein: Not specified
  
  

• Fat: Not specified
  
  

• Carbohydrates: Not specified
  
  

• Sodium: Not specified