Bacon Cinnamon Rolls: A Savory-Sweet Breakfast Delight

These Bacon Cinnamon Rolls combine the classic flavors of cinnamon rolls with the savory goodness of crispy bacon. The rich, gooey cinnamon filling contrasts perfectly with the salty bacon, creating a unique twist on a beloved breakfast treat. The buttery dough rolls up beautifully, with each bite offering a satisfying balance of sweet and savory flavors. Perfect for a weekend brunch, holiday mornings, or whenever you want to indulge, these bacon cinnamon rolls are a showstopper. You can substitute the bacon with sausage for a different flavor or use a gluten-free dough for a gluten-free version.

Ingredients

• 1 can (16 oz) refrigerated cinnamon rolls (8 rolls)
  
  

• 6 slices cooked bacon, crumbled
  
  

• 2 tablespoons unsalted butter, softened
  
  

• 1 tablespoon brown sugar
  
  

• 1/2 teaspoon ground cinnamon
  
  

• 1/2 cup cream cheese, softened
  
  

• 1/4 cup powdered sugar
  
  

• 1/2 teaspoon vanilla extract
  
  

Directions

1. Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper.
   
   

2. Open the can of cinnamon rolls and unroll each one slightly to form a longer rectangle.
   
   

3. In a small bowl, mix together the softened butter, brown sugar, and cinnamon. Spread the cinnamon mixture evenly over the dough of each cinnamon roll.
   
   

4. Sprinkle the crumbled bacon over the cinnamon-sugar mixture.
   
   

5. Carefully re-roll each cinnamon roll and place them in the prepared baking dish.
   
   

6. Bake the rolls for 20-25 minutes or until golden brown and cooked through.
   
   

7. While the rolls bake, prepare the frosting by mixing the cream cheese, powdered sugar, and vanilla extract in a small bowl until smooth and creamy.
   
   

8. Once the rolls are done, remove them from the oven and let them cool for a few minutes. Drizzle the cream cheese frosting over the warm rolls.
   
   

9. Serve immediately and enjoy the savory-sweet combination!
   
   

Nutritional Value (per serving)

• Calories: 350 kcal
  
  

• Protein: 6g
  
  

• Fat: 20g
  
  

• Carbohydrates: 38g
  
  

• Fiber: 1g
  
  

• Sugar: 14g
  
  

• Sodium: 560mg