Garlic Butter Beef Bites and Potatoes: A Flavorful and Hearty One-Pan Meal

These Garlic Butter Beef Bites and Potatoes are the perfect combination of tender beef, crispy potatoes, and rich, flavorful garlic butter. The beef bites are seared to perfection, while the potatoes roast in the same pan, soaking up all the savory juices from the beef. The garlic butter sauce brings everything together with a burst of aromatic flavor. This dish is not only incredibly satisfying but also easy to make, making it a great option for a weeknight dinner or a special meal for family and friends. You can substitute the beef with chicken or pork for a different twist, and add herbs like rosemary or thyme to elevate the flavors even more.

Ingredients

• 1 lb beef sirloin or stew meat, cut into bite-sized cubes
  
  

• 4 medium potatoes, diced
  
  

• 3 tablespoons butter, melted
  
  

• 5 cloves garlic, minced
  
  

• 1 tablespoon olive oil
  
  

• 1 teaspoon smoked paprika
  
  

• 1/2 teaspoon onion powder
  
  

• Salt and pepper to taste
  
  

• Fresh parsley, chopped (for garnish)
  
  

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
   
   

2. In a large bowl, toss the diced potatoes with 1 tablespoon olive oil, smoked paprika, onion powder, salt, and pepper. Spread them evenly on the prepared baking sheet.
   
   

3. In a skillet, heat the melted butter over medium heat. Add the beef cubes and cook, turning occasionally, for about 5-7 minutes, until browned on all sides.
   
   

4. Add the minced garlic to the skillet with the beef and cook for another 1-2 minutes, stirring constantly, until fragrant.
   
   

5. Pour the beef and garlic butter mixture over the prepared potatoes and toss to combine.
   
   

6. Roast everything in the oven for 25-30 minutes, or until the potatoes are golden and tender, and the beef is cooked through.
   
   

7. Remove from the oven and garnish with freshly chopped parsley before serving.
   
   

Nutritional Value (per serving)

• Calories: 350 kcal
  
  

• Protein: 25g
  
  

• Fat: 22g
  
  

• Carbohydrates: 15g
  
  

• Fiber: 3g
  
  

• Sugar: 2g
  
  

• Sodium: 600mg