Magic Crispy Baked Shrimp

This Magic Crispy Baked Shrimp recipe features tender jumbo shrimp coated in a crispy, golden breadcrumb topping. Baked to perfection, this dish is bursting with flavor, thanks to the garlic, honey, and Parmesan cheese. It’s the perfect seafood dish for a weeknight dinner or a special occasion.

Ingredients

For the Shrimp:

• 1 lb jumbo shrimp, peeled and deveined
  
  

• ½ cup dry white wine
  
  

• 4 tablespoons unsalted butter, melted and divided
  
  

• Juice from 1 lemon
  
  

• 3 garlic cloves, minced
  
  

• ½ teaspoon salt
  
  

• ¼ teaspoon black pepper
  
  

For the Topping:

• ¾ cup panko breadcrumbs
  
  

• ¼ cup Parmesan cheese, finely grated
  
  

• ½ teaspoon salt
  
  

• 2 tablespoons butter, melted
  
  

• Fresh parsley, finely chopped
  
  

Directions

1. Preheat the oven to 425°F (220°C).
   
   

2. Pour dry white wine and 2 tablespoons of melted butter into a 9×13-inch baking pan. Place the pan in the oven for 10 minutes to reduce the wine.
   
   

3. In a bowl, combine the remaining butter, minced garlic, lemon juice, salt, and black pepper. Add the shrimp and toss to coat.
   
   

4. In another bowl, mix the panko breadcrumbs, Parmesan cheese, salt, and 2 tablespoons melted butter for the topping.
   
   

5. Remove the preheated pan from the oven, and arrange the shrimp in a single layer in the pan.
   
   

6. Sprinkle the breadcrumb mixture over the shrimp.
   
   

7. Bake for 12 minutes, then broil for 1-2 minutes until the topping is golden and crispy.
   
   

8. Garnish with fresh parsley and serve.
   
   

Nutritional Value (per serving)

• Calories: 250 kcal
  
  

• Carbohydrates: 12 g
  
  

• Protein: 25 g
  
  

• Fat: 12 g
  
  

• Saturated Fat: 6 g
  
  

• Cholesterol: 150 mg
  
  

• Sodium: 800 mg
  
  

• Potassium: 150 mg
  
  

• Fiber: 1 g
  
  

• Sugar: 3 g