Best Hawaiian Banana Bread: A Tropical Twist on a Classic Favorite

This Best Hawaiian Banana Bread takes the classic banana bread and infuses it with tropical flavors like crushed pineapple and coconut, giving it a sweet, moist texture that’s perfect for any occasion. The ripe bananas provide a natural sweetness, while the pineapple adds a bit of tang and moisture. The coconut adds a subtle crunch and a wonderful tropical flair. This banana bread is ideal for breakfast, a snack, or even as a sweet treat to serve at brunch gatherings. For a dairy-free version, you can substitute the butter with coconut oil, and if you're looking for a gluten-free option, you can use a gluten-free flour blend.

Ingredients

• 2 ripe bananas, mashed
  
  

• 1/2 cup crushed pineapple, drained
  
  

• 1/2 cup shredded coconut
  
  

• 1/4 cup unsalted butter, softened
  
  

• 1/2 cup brown sugar
  
  

• 1 large egg
  
  

• 1 teaspoon vanilla extract
  
  

• 1 1/2 cups all-purpose flour
  
  

• 1 teaspoon baking soda
  
  

• 1/2 teaspoon salt
  
  

Directions

1. Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
   
   

2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
   
   

3. Stir in the crushed pineapple, shredded coconut, softened butter, brown sugar, egg, and vanilla extract. Mix until well combined.
   
   

4. In a separate bowl, whisk together the flour, baking soda, and salt.
   
   

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
   
   

6. Pour the batter into the prepared loaf pan and spread it evenly.
   
   

7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
   
   

8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
   
   

Nutritional Value (per serving)

• Calories: 220 kcal
  
  

• Protein: 3g
  
  

• Fat: 9g
  
  

• Carbohydrates: 34g
  
  

• Fiber: 2g
  
  

• Sugar: 17g
  
  

• Sodium: 180mg