Spicy Dumpling Soup

Spicy Dumpling Soup is a dish that masterfully combines rich flavors, heartwarming comfort, and an array of nourishing ingredients. This soup features tender dumplings in a flavorful, bold broth with fresh vegetables and spices, making it a hearty, nourishing meal perfect for cold days. Customize the spice level to your preference and enjoy the warmth this soup brings to the table.

Ingredients

For the Dumplings:

• 1 lb ground meat (pork, chicken, or beef)
  
  

• ½ cup finely chopped green onions
  
  

• 2 cloves garlic, minced
  
  

• 2 tbsp soy sauce
  
  

• 1 tbsp sesame oil
  
  

• 1 tsp ground ginger
  
  

• 1 pack dumpling wrappers (approx. 40 wrappers)
  
  

For the Spicy Broth:

• 6 cups chicken or vegetable broth
  
  

• 3 tbsp soy sauce
  
  

• 2 tbsp chili paste or Sriracha (adjust to taste)
  
  

• 1-inch piece fresh ginger, thinly sliced
  
  

• 3 cloves garlic, minced
  
  

• 2 medium carrots, thinly sliced
  
  

• 2 cups bok choy or spinach, roughly chopped
  
  

• 1 cup mushrooms, sliced
  
  

• ½ cup green onions, chopped
  
  

• 1 tbsp sesame oil
  
  

Directions

1. Dumpling Preparation: In a large bowl, combine ground meat, green onions, garlic, soy sauce, sesame oil, and ginger. Mix well.
   
   

2. Place 1 teaspoon of the filling in the center of each dumpling wrapper. Moisten the edges with water, fold over, and press to seal. Set dumplings aside.
   
   

3. Spicy Broth Preparation: Heat sesame oil in a large pot over medium heat. Add minced garlic and sliced ginger, sautéing until fragrant (about 2 minutes).
   
   

4. Add broth, soy sauce, and chili paste. Bring to a boil, then reduce to a simmer.
   
   

5. Stir in carrots and mushrooms; simmer for 5 minutes until softened.
   
   

6. Cooking the Dumplings: Carefully add dumplings to the simmering broth. Cook for 5-7 minutes or until the dumplings are cooked through and float to the surface.
   
   

7. Add bok choy or spinach and cook for another 2 minutes, just until wilted.
   
   

8. Serving: Ladle soup into bowls, ensuring each serving has dumplings and vegetables. Garnish with green onions and serve hot.
   
   

Nutritional Value (per serving)

• Calories: 320 kcal
  
  

• Carbohydrates: 38 g
  
  

• Protein: 24 g
  
  

• Fat: 10 g
  
  

• Saturated Fat: 2 g
  
  

• Cholesterol: 50 mg
  
  

• Sodium: 913 mg
  
  

• Potassium: 681 mg
  
  

• Fiber: 4 g
  
  

• Sugar: 7 g
  
  

• Vitamin A: 1149 IU
  
  

• Vitamin C: 25 mg
  
  

• Calcium: 93 mg
  
  

• Iron: 2.7 mg