Crock Pot Pork Chops and Potatoes

This Crock Pot Pork Chops and Potatoes recipe is a hearty, one-pot dish where the pork chops and potatoes cook slowly in a flavorful broth, creating a tender and savory meal with minimal effort. Perfect for busy days when you want a comforting, home-cooked dinner without much hassle.

Ingredients

• 4 bone-in pork chops
  
  

• 1 lb small potatoes, halved
  
  

• 1 onion, sliced
  
  

• 4 cloves garlic, minced
  
  

• 1 cup chicken broth
  
  

• 1 tablespoon Worcestershire sauce
  
  

• 1 teaspoon dried thyme
  
  

• Salt and pepper to taste
  
  

Directions

1. Season the pork chops with salt, pepper, and dried thyme.
   
   

2. In the crock pot, layer the sliced onions and minced garlic at the bottom.
   
   

3. Place the seasoned pork chops directly on top of the onions and garlic.
   
   

4. Scatter the halved potatoes around and on top of the pork chops.
   
   

5. In a small bowl, whisk together chicken broth and Worcestershire sauce, then pour it over the pork chops and potatoes.
   
   

6. Cover the crock pot and set to cook on low for 6-8 hours or high for 3-4 hours.
   
   

7. Once cooked, serve the pork chops and potatoes hot, optionally garnished with fresh thyme or parsley.
   
   

Nutritional Value (per serving)

• Calories: 300 kcal
  
  

• Carbohydrates: 15 g
  
  

• Protein: 25 g
  
  

• Fat: 18 g
  
  

• Saturated Fat: 5 g
  
  

• Cholesterol: 75 mg
  
  

• Sodium: 600 mg
  
  

• Potassium: 650 mg
  
  

• Fiber: 3 g
  
  

• Sugar: 2 g