Biscuits and chorizo gravy

This Biscuits and Chorizo Gravy recipe is a fun and flavorful twist on a classic breakfast favorite. With the rich, spicy taste of chorizo combined with a creamy gravy, it’s a hearty and satisfying dish perfect for brunch or even breakfast for dinner. The homemade biscuits make this dish extra special, but you can also use store-bought biscuits if you're short on time. Either way, this meal is guaranteed to be a hit at the table.

Ingredients

• 10 biscuits (homemade or store-bought)
  
  

• 2 (9-ounce) tubes of Cacique pork chorizo
  
  

• ½ medium white or yellow onion, finely diced
  
  

• 3 tablespoons all-purpose flour
  
  

• 2 ½ cups whole milk
  
  

Directions

1. Prepare biscuits according to package instructions or your preferred recipe.
   
   

2. While the biscuits are baking, heat a large sauté pan over medium-high heat. Add the chorizo and break it apart with a spatula. Once it begins to brown, add the diced onions and cook for 7 minutes, until the chorizo is browned.
   
   

3. Stir in the flour and cook for another minute, stirring occasionally.
   
   

4. Reduce heat to medium-low, then add the milk, and simmer for 5-7 minutes, stirring often, until the gravy thickens.
   
   

5. Ladle the chorizo gravy over the biscuits, adding salt and pepper to taste.
   
   

6. Serve warm.
   
   

Nutritional Value (per serving)

• Calories: 545 kcal
  
  

• Total Fat: 26g
  
  

• Saturated Fat: 8g
  
  

• Unsaturated Fat: 16g
  
  

• Cholesterol: 21mg
  
  

• Sodium: 819mg
  
  

• Carbohydrates: 64g
  
  

• Fiber: 2g
  
  

• Sugar: 9g
  
  

• Protein: 14g