Cheesy Stuffed Meatloaf Bites: A Fun, Flavor-Packed Twist on a Classic

These Cheesy Stuffed Meatloaf Bites bring a delightful twist to the traditional meatloaf. Tender, juicy meatballs are stuffed with gooey, melted cheese that oozes out when you take a bite. The rich flavor of the beef pairs perfectly with the creamy cheese, making each bite a satisfying combination of savory and cheesy goodness. These meatloaf bites are great for dinner, appetizers, or meal prep, and can be easily customized with your favorite cheese or seasonings. Whether served with mashed potatoes, a side salad, or on their own, they are sure to become a family favorite. For a lighter option, you can substitute lean turkey for the beef.

Ingredients

• 1 lb ground beef (or ground turkey for a lighter option)
  
  

• 1/2 cup breadcrumbs
  
  

• 1/4 cup grated Parmesan cheese
  
  

• 1/4 cup milk
  
  

• 1 large egg
  
  

• 1 teaspoon garlic powder
  
  

• 1 teaspoon onion powder
  
  

• 1/2 teaspoon dried Italian seasoning
  
  

• Salt and pepper to taste
  
  

• 1/2 cup shredded mozzarella cheese (for stuffing)
  
  

• 1/4 cup marinara sauce (for serving, optional)
  
  

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
   
   

2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until fully combined.
   
   

3. Divide the meat mixture into 12 even portions, then flatten each portion into a small patty.
   
   

4. Place a tablespoon of shredded mozzarella cheese in the center of each patty, then carefully fold the edges around the cheese to form a meatball shape.
   
   

5. Place the stuffed meatballs on the prepared baking sheet.
   
   

6. Bake for 18-22 minutes, or until the meat is cooked through and the cheese inside is melted.
   
   

7. Optional: Serve with marinara sauce for dipping or drizzle it over the top of the meatballs.
   
   

Nutritional Value (per serving)

• Calories: 180 kcal
  
  

• Protein: 20g
  
  

• Fat: 10g
  
  

• Carbohydrates: 5g
  
  

• Fiber: 1g
  
  

• Sugar: 2g
  
  

• Sodium: 250mg