Deviled Egg Pasta Salad

Deviled Egg Pasta Salad is a delicious twist on classic deviled eggs. With pasta, hard-boiled eggs, red onions, and pickles in a creamy, tangy dressing, it’s the perfect side dish for summer gatherings, picnics, or BBQs. It’s an easy-to-make, crowd-pleasing recipe that will be a hit at your next meal!

Ingredients

• 8 large hard-boiled eggs, peeled and chopped
  
  

• 1 lb elbow macaroni
  
  

• 1/4 cup mayonnaise
  
  

• 2 tablespoons Dijon mustard
  
  

• 1 tablespoon white vinegar
  
  

• 1/4 cup sweet pickle relish
  
  

• 1/2 small red onion, finely chopped
  
  

• Salt and pepper, to taste
  
  

• 1 tablespoon fresh parsley, chopped (optional)
  
  

Directions

1. Cook the elbow macaroni according to package instructions. Drain and rinse under cold water. Set aside to cool.
   
   

2. In a large mixing bowl, combine mayonnaise, Dijon mustard, white vinegar, and sweet pickle relish. Stir until smooth.
   
   

3. Add chopped eggs, red onion, and the cooled macaroni to the bowl. Gently fold everything together until combined.
   
   

4. Season with salt and pepper to taste.
   
   

5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
   
   

6. Garnish with chopped fresh parsley, if desired, before serving.
   
   

Nutritional Value (per serving)

• Calories: 280 kcal
  
  

• Carbohydrates: 25g
  
  

• Protein: 8g
  
  

• Fat: 17g
  
  

• Saturated Fat: 3g
  
  

• Cholesterol: 165mg
  
  

• Sodium: 350mg
  
  

• Potassium: 180mg
  
  

• Fiber: 2g
  
  

• Sugar: 5g