Refreshing Cucumber, Lemon, and Feta Cheese Couscous Salad

This Cucumber, Lemon, and Feta Cheese Couscous Salad is the perfect combination of fresh, tangy, and savory flavors. The cool crunch of cucumber pairs beautifully with the briny feta cheese, while the lemon zest and juice bring a refreshing citrus kick that brightens up every bite. The couscous acts as a light and fluffy base, soaking up all the delicious flavors. This salad is not only quick and easy to make but also highly versatile. You can serve it as a side dish at a summer barbecue, pack it for a light lunch, or enjoy it as a refreshing snack on a warm day. For a heartier option, try adding grilled chicken or chickpeas for extra protein. It’s the ideal dish for a healthy and vibrant meal!

Ingredients

• 1 cup couscous
  
  

• 1 ½ cups water or vegetable broth (for cooking couscous)
  
  

• 1 cup cucumber (diced)
  
  

• ½ cup feta cheese (crumbled)
  
  

• 1 lemon (zested and juiced)
  
  

• 2 tbsp olive oil
  
  

• 1 tbsp fresh parsley (chopped)
  
  

• ½ tsp salt
  
  

• ¼ tsp black pepper
  
  

Directions

1. Bring the water or vegetable broth to a boil in a small saucepan. Add the couscous, cover, and remove from heat. Let it sit for about 5 minutes until the couscous absorbs the liquid.
   
   

2. Fluff the couscous with a fork and set aside to cool.
   
   

3. In a large bowl, combine the cooled couscous with the diced cucumber, crumbled feta cheese, and chopped parsley.
   
   

4. In a small bowl, whisk together the lemon zest, lemon juice, olive oil, salt, and black pepper.
   
   

5. Pour the dressing over the couscous mixture and toss gently until everything is well coated.
   
   

6. Serve immediately or refrigerate for about 30 minutes to let the flavors meld together. Enjoy!
   
   

Nutritional Value (per serving)

• Calories: 210 kcal
  
  

• Protein: 6 g
  
  

• Fat: 12 g
  
  

• Carbohydrates: 22 g
  
  

• Fiber: 2 g
  
  

• Sugar: 3 g
  
  

• Sodium: 350 mg