Crispy Honey Garlic Salmon Bites – A Flavor-Packed Delight for Any Occasion

These Crispy Honey Garlic Salmon Bites are the perfect combination of crispy, tender salmon coated in a sweet and savory honey garlic sauce. The salmon is seared until golden brown, then tossed in a flavorful sauce made with honey, soy sauce, garlic, and ginger. The crispy exterior contrasts beautifully with the juicy interior, while the honey garlic sauce adds a sweet, sticky finish. These bites are great for a quick dinner, appetizer, or as a flavorful addition to your next gathering. For those looking for a lighter version, you can substitute the honey with maple syrup or agave nectar for a slightly different flavor.

Ingredients:

• 1 ½ lb salmon, skin removed and cut into 1-inch cubes
  
  

• 1 tsp paprika
  
  

• 1 tsp garlic powder
  
  

• 1 tsp onion powder
  
  

• ¾ tsp salt
  
  

• 1 tsp black pepper
  
  

• 3 tbsp olive oil (divided)
  
  

• 2 tsp garlic, minced
  
  

• 1 tsp ginger, grated
  
  

• 3 tbsp soy sauce
  
  

• 2 tbsp rice vinegar
  
  

• ¼ cup honey
  
  

• 2 tsp sesame seeds
  
  

• 2 tsp chopped chives
  
  

Directions:

1. Pat the salmon cubes dry with a paper towel to remove excess moisture, ensuring a crispy texture when searing. Season the salmon with paprika, garlic powder, onion powder, salt, and black pepper.
   
   

2. Heat 1 tablespoon of olive oil in a heavy skillet over medium-high heat. Add the salmon cubes in a single layer and cook for 4-5 minutes, turning frequently, until golden brown and crispy on all sides. Remove the salmon and set it aside.
   
   

3. In the same skillet, add the remaining 2 tablespoons of olive oil, garlic, and ginger. Sauté for 1 minute until fragrant.
   
   

4. Stir in the soy sauce, rice vinegar, and honey. Let the sauce simmer for 3-5 minutes, stirring occasionally, until it thickens slightly.
   
   

5. Add the crispy salmon cubes back into the skillet and toss to coat in the honey garlic sauce.
   
   

6. Serve the salmon bites over a bed of steamed rice, garnished with sesame seeds and chopped chives.
   
   

Nutritional Value (per serving):

• Calories: 320 kcal
  
  

• Carbohydrates: 17g
  
  

• Protein: 24g
  
  

• Fat: 19g
  
  

• Saturated Fat: 3g
  
  

• Cholesterol: 70mg
  
  

• Sodium: 950mg
  
  

• Potassium: 640mg
  
  

• Fiber: 1g
  
  

• Sugar: 15g
  
  

• Vitamin A: 10%
  
  

• Vitamin C: 10%
  
  

• Calcium: 2%
  
  

• Iron: 8%