Baked German Pancake

This Baked German Pancake (also known as a Dutch baby pancake) is a fluffy, golden, oven-baked treat that's perfect for breakfast or brunch. With just five ingredients, it's quick to prepare and bakes beautifully in the oven, puffing up like magic. Top it with powdered sugar, maple syrup, fresh fruit, or any of your favorite toppings for a delicious start to your day.

Ingredients

• 6 large eggs
  
  

• 1 cup milk
  
  

• 1 cup all-purpose flour
  
  

• 1 pinch of salt
  
  

• 1 teaspoon vanilla extract
  
  

• 5 tablespoons unsalted butter
  
  

Directions

1. Preheat your oven to 425ºF (220ºC). Place the unsalted butter in a 9×13-inch baking pan and put it in the oven to melt.
   
   

2. In a blender, combine the eggs, milk, flour, salt, and vanilla extract. Pulse until smooth.
   
   

3. Once the butter is melted in the pan, pour the batter into the hot baking dish over the melted butter.
   
   

4. Bake the German pancake for 22-27 minutes, or until the edges are golden brown and puffed up.
   
   

5. Remove from the oven and sprinkle generously with powdered sugar, maple syrup, or any toppings you like.
   
   

6. Serve immediately and enjoy!
   
   

Nutritional Value (per serving)

• Calories: 190 kcal
  
  

• Carbohydrates: 19 g
  
  

• Protein: 8 g
  
  

• Fat: 10 g
  
  

• Saturated Fat: 5 g
  
  

• Cholesterol: 105 mg
  
  

• Sodium: 180 mg
  
  

• Potassium: 98 mg
  
  

• Fiber: 1 g
  
  

• Sugar: 3 g
  
  

• Vitamin A: 550 IU
  
  

• Vitamin C: 0 mg
  
  

• Calcium: 50 mg
  
  

• Iron: 1 mg