Salmon Bowl

This Salmon Bowl is a vibrant, satisfying meal featuring tender jasmine rice, seared teriyaki-glazed salmon bites, crunchy Asian slaw, creamy avocado, and crisp cucumber. A final drizzle of spicy sriracha mayo ties it all together for a bowl full of bold textures and flavors. Nutritious, filling, and easy to prep, it's perfect for weeknight dinners or meal prep.

Ingredients

• 1½ cups dry jasmine rice

• ¼ cup mayonnaise

• 1½ tablespoons sriracha

• 4 cups (8 oz) coleslaw mix

• 2 green onions, sliced

• 1½ tablespoons rice vinegar

• 2 tablespoons honey, divide

• 3 tablespoons + 1 teaspoon soy sauce, divided

• 1½ teaspoons sesame oil, divided

• Salt and black pepper, to taste

• 2 tablespoons mirin

• 1 tablespoon fresh ginger, minced

• 1 teaspoon fresh garlic, minced

• ¾ teaspoon cornstarch

• 2 teaspoons olive oil or vegetable oil

• 1½ pounds skinless salmon fillet, cut into 1-inch cubes

• ½ English cucumber, thinly sliced

• 1 avocado, diced

• 1½ teaspoons toasted sesame seeds
  
  

Directions

1. Cook rice according to package instructions.
   
   

2. In a small bowl, mix mayonnaise and sriracha. Transfer to a small resealable bag and set aside.
   
   

3. In a large bowl, toss coleslaw mix with green onions, rice vinegar, 1 tablespoon honey, 1 teaspoon soy sauce, ½ teaspoon sesame oil, and a pinch of salt. Set aside.
   
   

4. In another bowl, whisk remaining 3 tablespoons soy sauce, 2 tablespoons mirin, 1 tablespoon honey, ½ teaspoon sesame oil, ginger, garlic, and cornstarch until blended.
   
   

5. Pat salmon dry and season with pepper.
   
   

6. Heat oil in a skillet over medium-high heat. Add salmon and sear 2–3 minutes on one side.
   
   

7. Whisk sauce again and pour over salmon. Toss gently for 20–30 seconds until thickened.
   
   

8. To assemble, divide rice into bowls and top with salmon, slaw, avocado, and cucumber.
   
   

9. Sprinkle with sesame seeds and drizzle with sriracha mayo.
   
   

Nutrients

• Calories: 652 kcal

• Fat: 27 g

• Saturated Fat: 4 g

• Trans Fat: 0.02 g

• Polyunsaturated Fat: 10 g

• Monounsaturated Fat: 11 g

• Cholesterol: 80 mg

• Sodium: 905 mg

• Potassium: 1108 mg

• Carbohydrates: 63 g

• Fiber: 5 g

• Sugar: 11 g

• Protein: 34 g

• Vitamin A: 251 IU

• Vitamin C: 26 mg

• Calcium: 75 mg

• Iron: 3 mg