Bacon Chicken Salad Dip: The Ultimate Flavor Bomb

This Bacon Cheddar Chicken Salad Dip is a creamy, savory, and indulgent treat that’s perfect for any gathering or snack craving. The combination of tender shredded chicken, crispy bacon, and sharp cheddar cheese creates a rich and satisfying dip that’s sure to be a hit. The cream cheese base adds a smooth texture, while the mayo and sour cream bring a tangy depth to the flavor profile. Whether you're serving it at a party, enjoying it during game day, or simply craving a hearty dip, this recipe is a crowd-pleaser. You can swap the chicken for turkey or use Greek yogurt in place of sour cream for a lighter version. Pair it with crackers, chips, or fresh vegetables for the perfect dipping experience.

Ingredients

• 2 cups cooked chicken breast (shredded)
  
  

• 6 slices cooked bacon (crumbled)
  
  

• 1 cup shredded cheddar cheese
  
  

• ½ cup cream cheese (softened)
  
  

• ½ cup sour cream
  
  

• ¼ cup mayonnaise
  
  

• 1 tbsp Dijon mustard
  
  

• 1 tsp garlic powder
  
  

• 1 tsp onion powder
  
  

• ½ tsp salt
  
  

• ¼ tsp black pepper
  
  

• 2 tbsp fresh chives (chopped, optional)
  
  

Directions

1. In a large bowl, combine the shredded chicken, crumbled bacon, and shredded cheddar cheese.
   
   

2. In a separate bowl, mix together the softened cream cheese, sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper until smooth.
   
   

3. Add the creamy mixture to the chicken, bacon, and cheese, stirring until everything is well combined.
   
   

4. If using, fold in the chopped chives for added flavor and freshness.
   
   

5. Transfer the dip to a serving dish and chill for at least 1 hour to allow the flavors to meld.
   
   

6. Serve chilled with crackers, chips, or fresh vegetables for dipping.
   
   

Nutritional Value (per serving)

• Calories: 320 kcal
  
  

• Protein: 22 g
  
  

• Fat: 24 g
  
  

• Carbohydrates: 3 g
  
  

• Fiber: 0 g
  
  

• Sugar: 1 g
  
  

• Sodium: 600 mg