Sausage French Toast Roll-Ups 

Sausage French Toast Roll-Ups are a delicious breakfast option that combines savory sausage links wrapped in bread dipped in a classic French toast mixture of eggs, milk, and cinnamon, then fried to golden perfection. Served with maple syrup or powdered sugar, they offer a fun and versatile twist on traditional French toast.

Ingredients

• 8 slices of bread (white, whole wheat, or brioche)
  
  

• 8 breakfast sausage links (pork, turkey, or vegetarian)
  
  

• 4 large eggs
  
  

• 1/2 cup milk
  
  

• 1 teaspoon vanilla extract
  
  

• 1 teaspoon cinnamon
  
  

• 1 tablespoon butter (for cooking)
  
  

• Maple syrup (for serving)
  
  

• Powdered sugar (optional, for dusting)
  
  

Directions

1. Cook the sausage links in a skillet over medium heat until fully cooked; set aside to cool slightly.
   
   

2. Remove crusts from bread slices and flatten each slice with a rolling pin.
   
   

3. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until combined.
   
   

4. Place one cooked sausage link at one end of each flattened bread slice and roll tightly, securing with a toothpick if needed.
   
   

5. Melt butter in a skillet over medium heat. Dip each roll-up into the egg mixture, coating fully.
   
   

6. Place roll-ups seam-side down in the skillet and cook, turning occasionally, until golden brown on all sides (about 3-4 minutes). Remove toothpicks before serving.
   
   

7. Serve warm with maple syrup and optional powdered sugar dusting.
   
   

Nutrients

• Calories: 250 kcal
  
  

• Sugar: 5 g
  
  

• Sodium: 500 mg
  
  

• Fat: 13 g
  
  

• Saturated Fat: 5 g
  
  

• Carbohydrates: 24 g
  
  

• Fiber: 1 g
  
  

• Protein: 9 g
  
  

• Cholesterol: 90 mg