Raspberry Chocolate Chip Cookies

These Raspberry Chocolate Chip Cookies are a delightful combination of fresh raspberries and semi-sweet chocolate chips, offering a burst of flavor in every bite. Perfect for any occasion, they are soft, chewy, and have just the right balance of sweetness and tartness.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
  
  

• 1 cup granulated sugar
  
  

• 1/2 cup brown sugar, packed
  
  

• 2 large eggs
  
  

• 1 teaspoon pure vanilla extract
  
  

• 3 cups all-purpose flour
  
  

• 1/2 teaspoon baking soda
  
  

• 1/4 teaspoon salt
  
  

• 1 cup fresh raspberries, chopped
  
  

• 1 1/2 cups semi-sweet chocolate chips
  
  

Directions

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
   
   

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   
   

3. Beat in the eggs, one at a time, then stir in the vanilla extract.
   
   

4. In a separate bowl, whisk together the flour, baking soda, and salt.
   
   

5. Gradually add the dry ingredients to the butter mixture, stirring just until combined.
   
   

6. Gently fold in the chopped raspberries and chocolate chips.
   
   

7. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
   
   

8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly browned.
   
   

9. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
   
   

Nutritional Value (per serving, approximate)

• Calories: 220 kcal
  
  

• Fat: 12 g
  
  

• Carbohydrates: 30 g
  
  

• Protein: 2 g
  
  

• Fiber: 1 g
  
  

• Sugar: 18 g