Slow Cooker Sausage and Potato Casserole: A Hearty and Flavorful One-Pot Meal

This Slow Cooker Sausage and Potato Casserole is a comforting, easy-to-make dish that’s perfect for busy nights when you want a hearty, filling meal. The savory sausage pairs beautifully with tender potatoes, onions, and creamy cheese, creating a rich and satisfying casserole. The slow cooker does all the work, allowing the flavors to meld together while you go about your day. This dish is great for family dinners, meal prepping, or serving a crowd. For a lighter version, you can substitute turkey sausage or use a dairy-free cheese.

Ingredients

• 1 lb sausage (Italian sausage or any preferred variety)
  
  

• 4 medium potatoes, peeled and diced
  
  

• 1 medium onion, diced
  
  

• 1 cup shredded cheddar cheese
  
  

• 1/2 cup heavy cream
  
  

• 1/2 cup chicken broth
  
  

• 1/4 teaspoon garlic powder
  
  

• 1/2 teaspoon dried thyme
  
  

• Salt and pepper to taste
  
  

• 2 tablespoons olive oil (for browning the sausage)
  
  

Directions

1. In a skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon. Once cooked, drain any excess fat and set aside.
   
   

2. In the bottom of the slow cooker, layer the diced potatoes and onions.
   
   

3. Add the cooked sausage over the potatoes and onions in the slow cooker.
   
   

4. Pour the heavy cream and chicken broth over the mixture, then sprinkle with garlic powder, thyme, salt, and pepper. Stir to combine.
   
   

5. Cover and cook on low for 6-7 hours or until the potatoes are tender and fully cooked.
   
   

6. Once the casserole is done cooking, sprinkle the shredded cheddar cheese over the top and let it melt before serving.
   
   

7. Serve hot and enjoy!
   
   

Nutritional Value (per serving)

• Calories: 400 kcal
  
  

• Protein: 18g
  
  

• Fat: 30g
  
  

• Carbohydrates: 20g
  
  

• Fiber: 3g
  
  

• Sugar: 3g
  
  

• Sodium: 850mg