Spicy Nashville Hot Chicken Dip: A Bold & Creamy Crowd-Pleaser

If you're craving bold, spicy flavors with a creamy twist, this Nashville Hot Chicken Dip is the perfect dish for you! Combining the heat of Nashville-style hot chicken with the comfort of a cheesy dip, this recipe is a crowd-pleaser at any gathering. The spiciness from the hot chicken, paired with the creaminess of the dip, creates an irresistible balance of flavor. This dish is ideal for game nights, parties, or even a cozy weekend snack. You can easily adjust the spice level to suit your taste, and the ingredients work in harmony to bring out the best in each other. If you're not a fan of chicken, you can substitute with turkey or even ground beef for a twist on the classic!

Ingredients

• 2 cups cooked and shredded chicken
  
  

• 8 oz cream cheese, softened
  
  

• 1/2 cup ranch dressing
  
  

• 1/4 cup mayonnaise
  
  

• 1/4 cup sour cream
  
  

• 1/2 cup shredded cheddar cheese
  
  

• 1/4 cup shredded mozzarella cheese
  
  

• 2 tablespoons hot sauce (preferably Nashville hot chicken sauce)
  
  

• 1 tablespoon cayenne pepper
  
  

• 1/2 teaspoon garlic powder
  
  

• 1/2 teaspoon onion powder
  
  

• 1 tablespoon olive oil (for cooking the chicken)
  
  

• Salt and pepper to taste
  
  

Directions

1. Preheat your oven to 375°F (190°C).
   
   

2. In a skillet, heat olive oil over medium heat and cook the shredded chicken until browned and crispy. Season with salt and pepper, then set aside.
   
   

3. In a large mixing bowl, combine the cream cheese, ranch dressing, mayonnaise, and sour cream. Stir until smooth and well blended.
   
   

4. Add in the shredded cheddar and mozzarella cheeses, followed by the hot sauce, cayenne pepper, garlic powder, and onion powder. Mix until everything is well incorporated.
   
   

5. Fold in the cooked chicken and combine until evenly distributed.
   
   

6. Transfer the mixture to a baking dish and spread it out evenly.
   
   

7. Bake for 20-25 minutes or until the dip is bubbly and golden on top.
   
   

8. Remove from the oven and allow to cool slightly before serving with tortilla chips, crackers, or vegetables for dipping.
   
   

Nutritional Value (per serving)

• Calories: 300 kcal
  
  

• Protein: 16g
  
  

• Fat: 22g
  
  

• Carbohydrates: 6g
  
  

• Fiber: 1g
  
  

• Sugar: 2g
  
  

• Sodium: 750mg