Taco Pasta – A Hearty, Flavorful Twist on Taco Night

This Taco Pasta brings the bold flavors of tacos to a comforting, cheesy pasta dish that’s perfect for a quick weeknight dinner. The combination of taco seasoning, ground beef, and a creamy cheese sauce blends together to create a hearty and filling meal that will satisfy any taco craving. The addition of tomatoes and green chilies gives it a slightly tangy and spicy kick. You can easily swap the ground beef for turkey or chicken for a leaner option, and adjust the spice level to your liking. This dish is best enjoyed with a side of tortilla chips or a fresh salad for a complete meal.

Ingredients

• 1 lb ground beef (or turkey/chicken)
  
  

• 1 packet taco seasoning (or homemade)
  
  

• 1 can (10 oz) diced tomatoes with green chilies, undrained
  
  

• 8 oz elbow macaroni (or pasta of choice)
  
  

• 1 cup shredded cheddar cheese
  
  

• 1/2 cup sour cream
  
  

• 1 tablespoon olive oil
  
  

• 1/2 cup chicken broth (or beef broth)
  
  

• Salt and pepper, to taste
  
  

• Optional toppings: chopped green onions, cilantro, or additional shredded cheese
  
  

Directions

1. Cook the elbow macaroni according to the package instructions. Drain and set aside.
   
   

2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Drain excess fat.
   
   

3. Stir in the taco seasoning, diced tomatoes with green chilies, and chicken broth. Bring to a simmer and cook for 5-7 minutes, until the mixture thickens slightly.
   
   

4. Reduce heat to low and stir in the cooked pasta, shredded cheddar cheese, and sour cream. Mix until the cheese melts and the pasta is evenly coated.
   
   

5. Taste and adjust seasoning with salt and pepper if needed.
   
   

6. Serve hot, garnished with your choice of toppings like green onions, cilantro, or additional cheese.
   
   

Nutritional Value (per serving, based on 4 servings)

• Calories: 450 kcal
  
  

• Protein: 27g
  
  

• Fat: 22g
  
  

• Carbohydrates: 37g
  
  

• Fiber: 3g
  
  

• Sugars: 5g