Spicy Korean Ramen with Grilled Beef & Creamy Sauce

This Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a flavorful bowl combining bold Korean spices, smoky grilled beef, springy ramen noodles, and a luscious creamy sauce. It offers a perfect balance of heat, richness, and texture, making it an ideal comfort food for busy weeknights or special occasions. With caramelized beef, spicy broth, and a creamy topping, every bite is a deliciously satisfying experience.

Ingredients

For the Grilled Beef:

• 300g ribeye or sirloin steak
  
  

• 2 tbsp soy sauce
  
  

• 1 tbsp gochujang (Korean chili paste)
  
  

• 1 tbsp sesame oil
  
  

• 1 tsp brown sugar
  
  

• 2 garlic cloves, minced
  
  

• ½ tsp ground black pepper
  
  

For the Ramen:

• 2 packs instant ramen noodles (discard seasoning packet)
  
  

• 2 cups chicken or beef broth
  
  

• 1 tbsp gochugaru (Korean red chili flakes)
  
  

• 1 tsp soy sauce
  
  

• 1 tsp rice vinegar
  
  

• 1 tsp sesame oil
  
  

• Salt to taste
  
  

For the Creamy Sauce:

• 3 tbsp mayonnaise (preferably Kewpie)
  
  

• 1 tbsp sriracha or Korean hot sauce
  
  

• 1 tsp sesame oil
  
  

• ½ tsp garlic powder
  
  

• Pinch of sugar (optional)
  
  

Garnishes:

• 2 tbsp chopped green onions
  
  

• 1 tsp toasted black sesame seeds
  
  

• Optional: extra chili oil or gochugaru for heat
  
  

Directions

1. In a bowl, mix soy sauce, gochujang, sesame oil, brown sugar, garlic, and black pepper. Add beef and marinate for at least 30 minutes or overnight.
   
   

2. Whisk creamy sauce ingredients until smooth and refrigerate until ready to serve.
   
   

3. Bring broth to a simmer in a large pot. Add gochugaru, soy sauce, rice vinegar, sesame oil, and salt. Cook ramen noodles until al dente (about 3 minutes). Remove from heat.
   
   

4. Heat grill pan or cast iron skillet on high. Sear beef for 2–3 minutes per side until caramelized. Let rest, then slice thinly against the grain.
   
   

5. Divide noodles and broth into bowls. Top with grilled beef, drizzle creamy sauce, sprinkle green onions and black sesame seeds. Add extra chili oil or gochugaru if desired.
   
   

Nutritional Value by Grams (per serving approx.)

• Calories: 680–750 kcal
  
  

• Protein: 30–35 g
  
  

• Carbohydrates: 55–65 g
  
  

• Fat: 35–40 g
  
  

• Fiber: 3–5 g
  
  

• Sodium: 1600–2000 mg
  
  

• Sugar: 5–7 g