Tender chicken meatballs infused with spinach and Parmesan, simmered in a savory tomato sauce.

Ingredients:

• 1 lb ground chicken

• 1 cup fresh spinach, chopped

• 1/4 cup grated Parmesan cheese

• 1 egg

• 1/2 cup breadcrumbs

• 2 cloves garlic, minced

• Salt and pepper, to taste

• 2 cups marinara sauce
  
  

Directions:

1. Preheat oven to 375°F (190°C).

2. In a bowl, combine ground chicken, spinach, Parmesan, egg, breadcrumbs, garlic, salt, and pepper.

3. Form mixture into meatballs and place on a baking sheet.

4. Bake for 20 minutes, until cooked through.

5. In a saucepan, heat marinara sauce over medium heat.

6. Add meatballs to sauce and simmer for 10 minutes.

7. Serve hot.
   
   

Nutritional Information (per serving):

• Calories: Approximately 300 kcal

• Fat: 15g

• Carbohydrates: 10g

• Protein: 35g