Brown Gravy Meatloaf – A Perfectly Seasoned Classic with Rich Gravy

This Brown Gravy Meatloaf takes the classic comfort food to the next level with a savory, homemade brown gravy that complements the tender, flavorful meatloaf. The addition of caramelized onions, fresh thyme, and Worcestershire sauce creates layers of rich flavor in each bite, while the brown gravy adds a luscious finish. This dish is ideal for a hearty dinner, served with mashed potatoes or crispy fries to soak up the gravy. Whether you're cooking for your family or hosting a gathering, this recipe is sure to impress!

Ingredients

• 2 ½ pounds meatloaf mix (beef, pork, and veal combination)
  
  

• 1 tablespoon olive oil
  
  

• 1 cup diced onions
  
  

• 1 ½ teaspoons kosher salt
  
  

• ½ teaspoon black pepper
  
  

• 1 ½ tablespoons chopped garlic
  
  

• 1 tablespoon fresh thyme, chopped
  
  

• 1 tablespoon tomato paste
  
  

• 1 tablespoon Worcestershire sauce
  
  

• ¼ cup chicken broth
  
  

• ¾ cup breadcrumbs
  
  

• 2 eggs, beaten
  
  

For the Brown Gravy

• Follow the linked recipe for the brown gravy or use your preferred homemade or store-bought version.
  
  

Directions

1. Preheat the oven to 350°F (175°C). Line a sheet pan with aluminum foil and spray with cooking spray or use parchment paper.
   
   

2. Heat olive oil in a skillet over medium heat. Add diced onions, salt, and pepper, cooking for 7-8 minutes until softened and caramelized.
   
   

3. Add garlic and cook for an additional minute, then stir in thyme, tomato paste, and Worcestershire sauce.
   
   

4. Pour in the chicken broth, stir to combine, and let it reduce for about 1 minute before removing from heat. Allow the mixture to cool.
   
   

5. In a large bowl, combine the meatloaf mix, breadcrumbs, and beaten eggs. Add the cooled onion mixture and mix until well combined.
   
   

6. Form the meat mixture into a loaf shape and place it on the prepared sheet pan.
   
   

7. Bake for 50-55 minutes, checking for doneness with a meat thermometer. The meatloaf should register 160°F (71°C) internally.
   
   

8. While the meatloaf is baking, prepare the brown gravy. Once the meatloaf is done, pour the gravy over the top or serve it on the side.
   
   

9. Let the meatloaf rest for 5-10 minutes before slicing. Serve warm with your favorite sides.
   
   

Nutritional Value (per serving)

• Calories: 420 kcal
  
  

• Carbohydrates: 22g
  
  

• Protein: 30g
  
  

• Fat: 27g
  
  

• Saturated Fat: 9g
  
  

• Cholesterol: 95mg
  
  

• Sodium: 700mg
  
  

• Potassium: 450mg
  
  

• Fiber: 2g
  
  

• Sugar: 4g
  
  

• Vitamin A: 150 IU
  
  

• Vitamin C: 8mg
  
  

• Calcium: 75mg
  
  

• Iron: 3mg