Easy Meatloaf

This easy meatloaf recipe is a classic comfort food that’s quick to prepare and perfect for weeknight dinners. It combines ground beef with simple ingredients, topped with a flavorful tomato-based glaze that adds a delicious sweet and tangy finish.

Ingredients

• 1 1/2 pounds ground beef
  
  

• 1 egg
  
  

• 1 onion, chopped
  
  

• 1 cup milk
  
  

• 1 cup dried bread crumbs
  
  

• 1 tablespoon Worcestershire sauce
  
  

• 2 teaspoons salt
  
  

• 1/2 teaspoon ground black pepper
  
  

• 1/2 cup ketchup
  
  

• 2 tablespoons brown sugar
  
  

• 1 tablespoon prepared mustard
  
  

Directions

1. Preheat oven to 350°F (175°C).
   
   

2. In a large bowl, combine ground beef, egg, onion, milk, bread crumbs, Worcestershire sauce, salt, and pepper. Mix well and shape into a loaf.
   
   

3. Place loaf in a lightly greased 5x9-inch loaf pan or on a baking sheet.
   
   

4. In a separate bowl, mix ketchup, brown sugar, and mustard. Spread over the meatloaf.
   
   

5. Bake for 1 hour or until meat is no longer pink and juices run clear.
   
   

Nutritional Value by Grams (per serving estimate)

• Calories: Not specified
  
  

• Protein: Not specified
  
  

• Fat: Not specified
  
  

• Carbohydrates: Not specified
  
  

• Sugar: Not specified
  
  

• Sodium: Not specified