California Roll Cucumber Salad

This fresh, low-carb salad combines all the delicious flavors of a California sushi roll with the crunch of cucumber. It's a perfect light dish or side that’s simple to prepare and full of flavor.

Ingredients

• 1 English cucumber
  
  

• 8 oz package imitation crab meat, chopped
  
  

• 3 green onions, sliced
  
  

• Soy sauce, spicy mayo, kosher salt, and pepper to taste
  
  

• 1 avocado, sliced
  
  

• Optional: sesame seeds, pickled ginger, wasabi, ginger soy glaze
  
  

Directions

1. Thinly slice the cucumber using a mandolin or sharp knife and place in a bowl with a lid.
   
   

2. Add chopped imitation crab, sliced green onions, soy sauce, spicy mayo, kosher salt, and pepper to taste.
   
   

3. Cover the bowl and shake well to mix the ingredients. Taste and adjust seasoning as needed.
   
   

4. Top the salad with sliced avocado and more spicy mayo, sesame seeds, pickled ginger, wasabi, and ginger soy glaze if desired.
   
   

5. Serve immediately or chill for a refreshing salad.
   
   

Nutritional Value (per serving)

• Calories: 183 kcal
  
  

• Carbohydrates: 13g
  
  

• Protein: 10g
  
  

• Fat: 12g
  
  

• Saturated Fat: 1.5g
  
  

• Cholesterol: 15mg
  
  

• Sodium: 710mg
  
  

• Fiber: 5g
  
  

• Sugar: 3g