Starbucks Copycat Banana Bread

This Starbucks Copycat Banana Bread is incredibly moist, loaded with sweet bananas, and topped with walnuts. It's perfect for breakfast, dessert, or as a delicious snack. Whether you're enjoying it with your morning coffee or as a sweet treat in the afternoon, this banana bread is sure to become a favorite.

Ingredients

• 2 cups all-purpose flour
  
  

• 1 teaspoon baking soda
  
  

• 1/4 teaspoon salt
  
  

• 1/2 teaspoon cinnamon
  
  

• 1 egg
  
  

• 1 1/8 cup sugar
  
  

• 1/2 cup vegetable oil
  
  

• 2 tablespoons buttermilk
  
  

• 1 teaspoon vanilla extract
  
  

• 3 extra ripe bananas
  
  

• 1/2 cup chopped walnuts
  
  

Directions

1. Preheat the oven to 325°F (163°C). Spray an 8x5 loaf pan with non-stick spray and line it with parchment paper, if desired.
   
   

2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon until combined.
   
   

3. In another medium bowl, whisk together egg, sugar, and oil until combined.
   
   

4. Gradually add the dry ingredients to the wet ingredients, mixing well. The batter will be thick and dry.
   
   

5. Add the buttermilk, vanilla extract, and mashed bananas, mixing until fully combined.
   
   

6. Pour the batter into the prepared loaf pan and sprinkle walnuts over the top.
   
   

7. Bake on the center oven rack for 60-75 minutes, or until a knife inserted into the center comes out clean.
   
   

8. Let the banana bread cool before slicing and serving.
   
   

Nutritional Value (per serving)

• Calories: 443 kcal
  
  

• Carbohydrates: 63 g
  
  

• Protein: 6 g
  
  

• Fat: 20 g
  
  

• Saturated Fat: 2 g
  
  

• Polyunsaturated Fat: 17 g
  
  

• Cholesterol: 23 mg
  
  

• Sodium: 241 mg
  
  

• Fiber: 3 g
  
  

• Sugar: 34 g