Bacon and Cheese Loaded Hashbrown Waffles

Bacon and Cheese Loaded Hashbrown Waffles are a savory, crispy, and cheesy breakfast or brunch dish packed with delicious flavors. These waffles are made with shredded hashbrowns, crispy bacon, and cheese, all cooked in a waffle maker for a crunchy, mouthwatering texture. Perfect for a weekend brunch or breakfast, they’re easy to make and utterly satisfying.

Ingredients

• 1 lb refrigerated shredded hashbrowns
  
  

• 1 cup bacon bits
  
  

• 1 cup shredded cheese
  
  

• 4 eggs, beaten
  
  

• Salt, to taste
  
  

• Pepper, to taste
  
  

• Non-stick cooking spray
  
  

Directions

1. In a large bowl, combine shredded hashbrowns, bacon bits, shredded cheese, and beaten eggs. Season with salt and pepper to taste.
   
   

2. Heat the waffle iron on medium-high heat and spray it with non-stick cooking spray.
   
   

3. Add about 1 cup of the mixture to the waffle iron, spreading it evenly.
   
   

4. Close the waffle iron and cook for 6-8 minutes, or until the waffles are golden brown and crispy.
   
   

5. Carefully remove the waffles from the iron and set them aside.
   
   

6. Repeat the process until all the mixture is used up.
   
   

7. Serve immediately with your favorite toppings, such as sour cream, ketchup, or parsley for a savory flavor, or with maple syrup for a sweet twist.
   
   

Nutritional Value (per serving)

• Calories: 330 kcal
  
  

• Carbohydrates: 18g
  
  

• Protein: 12g
  
  

• Fat: 23g
  
  

• Saturated Fat: 8g
  
  

• Cholesterol: 65mg
  
  

• Sodium: 650mg
  
  

• Potassium: 400mg
  
  

• Fiber: 2g
  
  

• Sugar: 2g
  
  

• Vitamin A: 8% DV
  
  

• Vitamin C: 5% DV
  
  

• Calcium: 10% DV
  
  

• Iron: 6% DV