Nutella Swirled Banana Bread – A Decadent Twist on Classic Banana Bread

This Nutella Swirled Banana Bread is a deliciously indulgent take on the classic banana bread. The rich swirl of Nutella adds a touch of chocolatey sweetness that perfectly complements the moist, flavorful banana base. With just the right amount of banana flavor and a hint of chocolate, it’s a dessert that will impress your friends and family. It’s easy to make and perfect for breakfast, dessert, or a snack. You can substitute sour cream for yogurt or try using whole wheat flour for a slightly healthier twist.

Ingredients:

• 2 cups all-purpose flour
  
  

• 3/4 teaspoon baking soda
  
  

• 1/2 teaspoon salt
  
  

• 1/4 cup unsalted butter, room temperature
  
  

• 1 cup granulated white sugar
  
  

• 2 large eggs
  
  

• 1 1/2 cups mashed ripe banana
  
  

• 1/3 cup plain yogurt or sour cream
  
  

• 1 teaspoon vanilla extract
  
  

• 3/4 cup Nutella (chocolate hazelnut spread)
  
  

Directions:

1. Preheat the oven to 350°F (175°C). Grease an 8x4-inch loaf pan with non-stick spray or butter.
   
   

2. In a medium bowl, whisk together flour, baking soda, and salt.
   
   

3. In a separate large bowl, use an electric mixer to beat together the sugar and butter until smooth. Add eggs one at a time, beating well after each addition. Add the mashed banana, yogurt (or sour cream), and vanilla extract; beat until combined.
   
   

4. Gradually add the flour mixture, mixing on low speed until just incorporated. Be careful not to overmix.
   
   

5. In a separate bowl, soften the Nutella in the microwave for about 10 seconds. Add 1 cup of the banana bread batter to the Nutella and mix to combine.
   
   

6. Alternate spooning the Nutella batter and the plain banana bread batter into the prepared loaf pan. Use a knife to swirl the two batters together.
   
   

7. Bake for 60 to 70 minutes or until a toothpick inserted into the center comes out clean. Check the bread at 45 minutes and cover it loosely with foil if the top is browning too quickly.
   
   

8. Let the bread cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
   
   

Nutritional Value (per serving):

• Calories: 309 kcal
  
  

• Carbohydrates: 49g
  
  

• Protein: 5g
  
  

• Fat: 11g
  
  

• Saturated Fat: 8g
  
  

• Cholesterol: 42mg
  
  

• Sodium: 189mg
  
  

• Potassium: 188mg
  
  

• Fiber: 2g
  
  

• Sugar: 30g
  
  

• Vitamin A: 182IU
  
  

• Vitamin C: 2mg
  
  

• Calcium: 38mg
  
  

• Iron: 2mg