Easy Ground Beef Bulgogi

This easy version of Beef Bulgogi uses ground beef, simmered in a delicious bulgogi sauce and topped with scallions, sesame seeds, and a soft-boiled egg. It’s a quick and flavorful dish, perfect for a satisfying dinner in just 25 minutes.

Ingredients

Bulgogi Sauce

• ¼ cup soy sauce
  
  

• 2 tablespoons rice wine vinegar
  
  

• 1 tablespoon brown sugar, plus 2 teaspoons
  
  

• 2 teaspoons sesame oil
  
  

• 1 teaspoon fresh ginger, minced
  
  

• 1 teaspoon fresh garlic, minced
  
  

Ground Beef

• 1 pound ground beef
  
  

• ½ small yellow onion, diced
  
  

Topping

• 1 tablespoon scallion, diced
  
  

• 1 teaspoon sesame seeds
  
  

• 4 large soft-boiled eggs
  
  

Directions

1. In a medium bowl, combine soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, and garlic. Mix well and set aside.
   
   

2. In a skillet over medium heat, cook ground beef and diced onion until browned (about 5 minutes), with a little pink remaining in the meat.
   
   

3. Add the bulgogi sauce to the skillet and mix well. Simmer for 6-10 minutes, then remove from heat.
   
   

4. Divide the mixture evenly into 4 bowls.
   
   

5. Top each bowl with diced scallions, sesame seeds, and a soft-boiled egg.
   
   

6. Serve over rice.
   
   

Nutritional Value

• Calories: 340 kcal
  
  

• Carbohydrates: 6g
  
  

• Protein: 26g
  
  

• Fat: 24g
  
  

• Saturated Fat: 8g
  
  

• Polyunsaturated Fat: 2g
  
  

• Monounsaturated Fat: 13g
  
  

• Cholesterol: 150mg
  
  

• Sodium: 695mg
  
  

• Potassium: 310mg
  
  

• Fiber: 1g
  
  

• Sugar: 3g
  
  

• Vitamin A: 8%
  
  

• Vitamin C: 6%
  
  

• Calcium: 10%
  
  

• Iron: 15%