Sheet Pan Chocolate Chip Cookies

These Sheet Pan Chocolate Chip Cookies are the easiest and quickest way to make a large batch of soft, chewy cookies. No scooping, no mixer required, just mix the dough in one bowl and bake it all in a single sheet pan. Perfect for a crowd or family gatherings, these cookies are generously packed with melty chocolate chips and offer a delicious mix of soft and crispy textures.

Ingredients

• 1 cup unsalted butter, melted and slightly cooled
  
  

• 1 ½ cups dark brown sugar, packed
  
  

• 1 cup white sugar
  
  

• 2 large eggs, room temperature
  
  

• 2 large egg yolks, room temperature
  
  

• 2 Tbsp whole milk
  
  

• 1 ½ Tbsp pure vanilla extract
  
  

• 3 ½ cups all-purpose flour, spooned and leveled
  
  

• 2 tsp cornstarch
  
  

• 1 tsp baking soda
  
  

• 1 tsp baking powder
  
  

• 1 ½ tsp kosher salt
  
  

• 2 cups chocolate chips, plus more to sprinkle on top
  
  

Directions

1. Preheat the oven to 325°F (163°C). Spray a standard half sheet pan (13×18 inches) with non-stick spray and set aside.
   
   

2. In a large mixing bowl, whisk the melted butter and sugars together until smooth, making sure to break up any clumps of brown sugar.
   
   

3. Add the eggs, egg yolks, milk, and vanilla extract. Mix until smooth.
   
   

4. Add the dry ingredients: flour, cornstarch, baking soda, baking powder, and salt. Stir until just combined.
   
   

5. Fold in the chocolate chips until evenly distributed in the dough.
   
   

6. Turn the dough out onto the prepared baking sheet and spread it into an even layer.
   
   

7. Top with additional chocolate chips if desired.
   
   

8. Bake for about 22 minutes. Underbake slightly, as the cookies will continue cooking after being removed from the oven.
   
   

9. Let cool completely on the sheet pan before cutting into squares or rectangles.
   
   

Nutritional Value (per serving)

• Calories: 214 kcal
  
  

• Carbohydrates: 26 g
  
  

• Protein: 3 g
  
  

• Fat: 9 g
  
  

• Saturated Fat: 5 g
  
  

• Sodium: 270 mg
  
  

• Sugar: 18 g