Fudgy Red Velvet Brownies

These fudgy red velvet brownies are the ultimate treat for Valentine’s Day or any time you want a rich, chocolatey dessert with a stunning red hue. They offer the perfect balance of tangy red velvet flavor and moist, fudgy texture that will keep you coming back for more. This easy recipe is perfect for holidays, baby showers, or whenever you want something sweet and special.

Ingredients

• ¾ cup unsalted butter, melted
  
  

• 2 oz chopped semi-sweet chocolate bar (or chocolate chips)
  
  

• 1¼ cup granulated sugar
  
  

• 2 large eggs
  
  

• 2 teaspoons vanilla extract
  
  

• 1 teaspoon white vinegar
  
  

• ½ tablespoon red gel food coloring
  
  

• 2 tablespoons unsweetened cocoa powder
  
  

• 1¼ cup all-purpose flour
  
  

• ¼ teaspoon salt
  
  

• ½ cup white chocolate chips (optional, for mixing in or drizzling)
  
  

Directions

1. Preheat oven to 350°F and line an 8×8 inch baking pan with parchment paper.
   
   

2. Melt butter and chopped chocolate in the microwave in 30-second intervals, stirring until smooth.
   
   

3. Add sugar to the melted mixture and mix until combined.
   
   

4. Beat in eggs one at a time, mixing well after each addition.
   
   

5. Stir in vanilla extract, white vinegar, and red food coloring.
   
   

6. Sift together cocoa powder, flour, and salt in a separate bowl.
   
   

7. Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
   
   

8. Fold in white chocolate chips if using.
   
   

9. Pour batter into the prepared pan and spread evenly.
   
   

10. Bake for 30-35 minutes until a toothpick inserted comes out with moist crumbs, not wet batter.
    
    

11. Let cool completely before cutting. Optionally drizzle with melted white chocolate.
    
    

Nutritional Value by Grams (per serving approx.)

• Calories: 183 kcal
  
  

• Carbohydrates: 23 g
  
  

• Protein: 2 g
  
  

• Fat: 9 g
  
  

• Saturated Fat: 6 g
  
  

• Polyunsaturated Fat: 0.5 g
  
  

• Monounsaturated Fat: 2 g
  
  

• Trans Fat: 0.4 g
  
  

• Cholesterol: 43 mg
  
  

• Sodium: 46 mg
  
  

• Potassium: 31 mg
  
  

• Fiber: 0.5 g
  
  

• Sugar: 16 g
  
  

• Vitamin A: 296 IU
  
  

• Calcium: 8 mg
  
  

• Iron: 1 mg