Cheesy Loaded Meatloaf Casserole – Comfort Food at Its Best!

This Cheesy Loaded Meatloaf Casserole is a hearty and comforting dish that combines layers of savory meatloaf, creamy mashed potatoes, melted cheddar cheese, and crispy bacon. The rich flavors and textures make it a perfect comfort meal for any occasion. With the option to customize it with different cheeses or meats, this casserole is as versatile as it is delicious. Whether you're cooking for a family dinner or a casual get-together, this dish will surely be a crowd-pleaser.

Ingredients

• For the meatloaf layer
  
  

  • 1 pound ground beef
    
    

  • ½ pound ground pork
    
    

  • 1 small onion, finely chopped
    
    

  • 1 cup breadcrumbs
    
    

  • ½ cup milk
    
    

  • 1 large egg
    
    

  • 1 tablespoon Worcestershire sauce
    
    

  • 2 teaspoons salt
    
    

  • 1 teaspoon black pepper
    
    

  • 1 teaspoon garlic powder
    
    

• For the topping
  
  

  • 2 cups mashed potatoes
    
    

  • 1 cup shredded cheddar cheese
    
    

  • ½ cup cooked and crumbled bacon
    
    

  • ¼ cup chopped green onions
    
    

Directions

1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
   
   

2. In a large bowl, combine the ground beef, ground pork, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder. Mix until just combined.
   
   

3. Press the meat mixture evenly into the prepared baking dish, forming the first layer.
   
   

4. Spread the mashed potatoes evenly over the meat mixture to form the second layer.
   
   

5. Sprinkle the shredded cheddar cheese, crumbled bacon, and chopped green onions evenly over the mashed potatoes to create the final layer.
   
   

6. Bake in the preheated oven for 35-40 minutes, or until the cheese is melted and bubbly, and the meat is cooked through.
   
   

7. Allow the casserole to cool for a few minutes before slicing and serving.
   
   

Nutritional Value

• Calories: 450 per serving
  
  

• Carbohydrates: 28g
  
  

• Protein: 28g
  
  

• Fat: 25g
  
  

• Saturated Fat: 10g
  
  

• Cholesterol: 85mg
  
  

• Sodium: 900mg
  
  

• Potassium: 490mg
  
  

• Fiber: 3g
  
  

• Sugar: 4g
  
  

• Vitamin A: 300 IU
  
  

• Calcium: 220mg
  
  

• Iron: 3mg