Buffalo Chicken Dip

Buffalo Chicken Dip is a creamy, spicy, and savory appetizer that brings together all the flavor of buffalo wings in an easy, scoopable dip. Made with shredded chicken, cream cheese, cheddar, sour cream, and buffalo sauce, it's perfect for game day or any gathering, and the slow cooker does all the work.

Ingredients

• 2 cups shredded rotisserie chicken

• 8 ounces cream cheese, cubed

• 3 teaspoons dry ranch seasoning mix

• 2 teaspoons garlic powder

• 1½ cups shredded mild cheddar cheese

• ½ cup buffalo sauce

• ½ cup sour cream

• ¼ cup blue cheese crumbles (optional, for garnish)

• Green onions (optional, for garnish)
  
  

Directions

1. Add shredded chicken, cream cheese, ranch seasoning, garlic powder, cheddar cheese, buffalo sauce, and sour cream to a 4-quart slow cooker.
   
   

2. Stir to combine all ingredients.
   
   

3. Cover and cook on low for 1–2 hours until hot and bubbly.
   
   

4. Stir again before serving.
   
   

5. Garnish with blue cheese crumbles and green onions, if desired.
   
   

6. Serve hot with chips, celery, or carrot sticks.
   
   

Nutrients

• Calories: 169 kcal per serving

• Protein: Moderate

• Fat: High

• Carbohydrates: Low

• Sodium: Moderate

• Fiber: Low

• Calcium: Moderate

• Cholesterol: Moderate