Chocolate Pancakes

These Chocolate Pancakes are thick, tender, and fluffy, making them the perfect way to start the day! Packed with rich chocolate flavor, they are the ultimate treat for any chocolate lover. Whether you’re serving them for breakfast or brunch, these pancakes are sure to impress.

Ingredients

• 1 cup all-purpose flour
  
  

• 2 tablespoons cocoa powder
  
  

• 1/4 cup granulated sugar
  
  

• 1 teaspoon baking powder
  
  

• 1/2 teaspoon baking soda
  
  

• 1/4 teaspoon salt
  
  

• 1/2 cup milk
  
  

• 1/4 cup sour cream
  
  

• 2 large eggs
  
  

• 1 teaspoon vanilla extract
  
  

• 1/4 cup melted butter
  
  

• 1/2 cup mini chocolate chips (optional)
  
  

Directions

1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
   
   

2. In a separate bowl, mix together the milk, sour cream, eggs, vanilla extract, and melted butter.
   
   

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
   
   

4. Fold in the mini chocolate chips, if using.
   
   

5. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
   
   

6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, until golden brown.
   
   

7. Serve with your favorite toppings such as maple syrup, whipped cream, or extra chocolate chips.
   
   

Nutritional Value

• Calories: 180 kcal
  
  

• Carbohydrates: 25g
  
  

• Protein: 4g
  
  

• Fat: 8g
  
  

• Saturated Fat: 4g
  
  

• Cholesterol: 65mg
  
  

• Sodium: 232mg
  
  

• Potassium: 102mg
  
  

• Fiber: 2g
  
  

• Sugar: 10g
  
  

• Vitamin A: 200 IU
  
  

• Vitamin C: 0mg
  
  

• Calcium: 60mg
  
  

• Iron: 1mg