Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip is a popular, easy-to-make appetizer perfect for parties, tailgates, and gatherings. Made with just 5 simple ingredients, it’s creamy, spicy, and cheesy with a set-it-and-forget-it style using a slow cooker. This dip stays warm throughout your event and pairs wonderfully with chips, veggies, or crackers.

Ingredients

• 4 cups canned chicken, drained
  
  

• 16 ounces cream cheese, cut into chunks
  
  

• 1 cup buffalo hot sauce (such as Frank’s)
  
  

• 1 cup ranch dressing
  
  

• 1.5 cups shredded cheddar cheese
  
  

Directions

1. Cut cream cheese into small chunks for easier melting.
   
   

2. Add chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese into the crockpot. Mix to combine.
   
   

3. Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes to help cream cheese melt evenly.
   
   

4. Serve warm with tortilla chips, celery sticks, or your favorite dippers.
   
   

Nutritional Value by Grams (per serving approx.)

• Calories: 604 kcal
  
  

• Carbohydrates: 6 g
  
  

• Protein: 35 g
  
  

• Fat: 48 g
  
  

• Saturated Fat: 20 g
  
  

• Polyunsaturated Fat: 11 g
  
  

• Monounsaturated Fat: 13 g
  
  

• Cholesterol: 138 mg
  
  

• Sodium: 2001 mg
  
  

• Potassium: 267 mg
  
  

• Sugar: 4 g
  
  

• Vitamin A: 1167 IU
  
  

• Calcium: 228 mg
  
  

• Iron: 2 mg