Philly Cheesesteak Meatloaf

This Philly Cheesesteak Meatloaf combines the best of two comfort food worlds: the classic Philly cheesesteak sandwich and hearty meatloaf. With a mix of ground beef and pork, seasoned perfectly, and studded with sautéed bell peppers, onions, and provolone cheese, this dish offers a warm, satisfying meal with a twist on traditional meatloaf. It's a fun way to bring the flavors of a Philly cheesesteak to your dinner table.

Ingredients

• 1 lb ground beef
  
  

• ½ lb ground pork
  
  

• 1 green bell pepper, finely chopped
  
  

• 1 small onion, finely chopped
  
  

• 1 cup shredded provolone cheese
  
  

• ½ cup breadcrumbs
  
  

• 2 eggs
  
  

• ½ tsp salt
  
  

• ½ tsp ground black pepper
  
  

• 1 tbsp Worcestershire sauce
  
  

• 1 tsp garlic powder
  
  

• 1 tsp onion powder
  
  

• 1 tbsp olive oil
  
  

• ½ cup milk
  
  

• Optional garnish: parsley, extra cheese slices for topping
  
  

Directions

1. Preheat the oven to 375°F (190°C).
   
   

2. In a skillet over medium heat, add olive oil and sauté chopped onions and bell pepper until softened, about 4-5 minutes. Remove from heat and let cool slightly.
   
   

3. In a large bowl, mix ground beef, ground pork, eggs, milk, breadcrumbs, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
   
   

4. Stir in the sautéed vegetables and shredded provolone cheese until everything is well combined.
   
   

5. Form the meat mixture into a loaf shape and place in a greased loaf pan or on a lined baking sheet.
   
   

6. Bake uncovered for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
   
   

7. If desired, add extra cheese slices on top during the last 5 minutes of baking and allow to melt.
   
   

8. Rest for 10 minutes before slicing. Garnish with fresh parsley and serve warm.
   
   

Nutritional Value (per serving)

• Calories: 385 kcal
  
  

• Carbohydrates: 16g
  
  

• Protein: 28g
  
  

• Fat: 26g
  
  

• Saturated Fat: 12g
  
  

• Cholesterol: 94mg
  
  

• Sodium: 766mg
  
  

• Potassium: 527mg
  
  

• Fiber: 2g
  
  

• Sugar: 3g
  
  

• Vitamin A: 441 IU
  
  

• Vitamin C: 35mg
  
  

• Calcium: 295mg
  
  

• Iron: 3mg